EVERYONE'S FAVORITE STICKY BUNS
Your home will smell of sweet and fresh bread while these are baking. As soon as you turn these onto the sheet pan, you will want to dig right into these ooey gooey buns. Their caramel and nutty flavor melt in your mouth. Using frozen bread gives the buns a light texture and makes prep a breeze. These will be a great addition to...
Provided by Kendra W. Raymond
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Grease a 9 x 13 pan. Preheat oven to 350 degrees.
- 2. Beak bread dough into golf ball-sized pieces. Place in a single layer in the pan.
- 3. In a saucepan, melt butter. Add cinnamon, milk, brown sugar, pecans, and pudding mix. Stir and cook slightly.
- 4. Pour pecan mixture over bread pieces.
- 5. Let rise until double in size (about 30 minutes).
- 6. Bake at 350 degrees for approximately 30 minutes.
- 7. Turn warm rolls over onto a cookie sheet to allow the topping to drizzle over rolls.
- 8. Serve warm - yummy!!!
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Geggo
[email protected]I've made these sticky buns several times now and they're always a hit. They're the perfect addition to any brunch or breakfast party.
Steven Miller
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and sweet. I love eating them on a cold winter day.
maanma hycienth
[email protected]I was a bit skeptical about making these sticky buns because I'm not a huge fan of cinnamon. But I'm so glad I tried them! They were amazing. The cinnamon flavor was not overpowering and the buns were so soft and fluffy.
Debra Faiza Faiza
[email protected]I made these sticky buns for my family and they loved them! They said they were the best sticky buns they've ever had.
Vishal Lakshan
[email protected]These sticky buns are so easy to make. I was able to whip them up in no time. They're also a great way to use up leftover dough.
Amir Khral
[email protected]I love the flavor of these sticky buns. The cinnamon and sugar filling is so delicious. I also like that the buns are not too sweet.
Tishawna Hayles
[email protected]I've made these sticky buns several times now and they're always a hit. They're perfect for a special breakfast or brunch.
Syed Daim
[email protected]These sticky buns are the best I've ever had. They're so soft and fluffy, and the filling is perfectly gooey. I highly recommend this recipe.
Maciu Tuivuniwai
[email protected]I'm so glad I found this recipe. These sticky buns are amazing! They're the perfect combination of sweet and gooey. I'll definitely be making them again.
Lex Vlogs
[email protected]These sticky buns are so delicious! I love the way the cinnamon and sugar caramelizes in the oven. They're the perfect treat for a special occasion.
JDauntless
[email protected]I've made these sticky buns several times now and they're always a hit. They're the perfect addition to any brunch or breakfast party.
Shpejtim Kolgeci
[email protected]These sticky buns are the perfect comfort food. They're warm, gooey, and sweet. I love eating them on a cold winter day.
D_hermit Rushabwoy
[email protected]I was a bit skeptical about making these sticky buns because I'm not a huge fan of cinnamon. But I'm so glad I tried them! They were amazing. The cinnamon flavor was not overpowering and the buns were so soft and fluffy.
R T
[email protected]I made these sticky buns for my family and they loved them! They said they were the best sticky buns they've ever had.
L McBayne
[email protected]These sticky buns are so easy to make. I was able to whip them up in no time. They're also a great way to use up leftover dough.
GTX_ kemo
[email protected]I love the flavor of these sticky buns. The cinnamon and sugar filling is so delicious. I also like that the buns are not too sweet.
Alyssa Wallace
[email protected]I've made these sticky buns several times now and they're always a crowd-pleaser. They're perfect for a special breakfast or brunch.
Saumitro Mistry
[email protected]These sticky buns are the best I've ever had! The dough was so soft and fluffy, and the filling was perfectly gooey. I highly recommend this recipe.
Shawanika Keller
[email protected]I'm not much of a baker, but these sticky buns turned out perfect! The instructions were easy to follow and the buns were so yummy.
Mark Mears
[email protected]These sticky buns were a hit at my brunch party! They were gooey, sweet, and oh-so-delicious. I'll definitely be making them again.