E.T.O. (EGG, TOMATO AND ONION) SANDWICHES
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying this sandwich .... I was hooked after the first taste. This has become one of my favorite summertime meals served with fresh...
Provided by Susan Bickta
Categories Sandwiches
Time 20m
Number Of Ingredients 9
Steps:
- 1. Melt 1 tablespoon of the butter in a 10-inch non-stick skillet over medium high heat. meanwhile, break the eggs into a small bowl. Add the milk and beat for 1 minute. Pour into prepared skillet, cover and let cook until done, checking often and flipping once. Omelet should be slightly browned on each side. Set aside.
- 2. Spread the remaining butter on two of the bread slices. Place face up on serving plate. Spread salad dressing (or mayo) on other two slices of bread and place face up on plate.
- 3. Cut omelet to fit bread slices. Place omelet pieces on top of buttered bread slice.
- 4. Top each with 2 or three slices of tomato.
- 5. Then add the onion slices. Add salt and pepper to taste.
- 6. Top with salad dressing coated bread slice (face down). Cut in half, if desired.
- 7. Makes 2 sandwiches. (Hint: I used CandyApple onions -pictured here- since they are now in season, usually in July. Also, try making the omelet with rendered bacon fat. That just takes it to the "next level"!!!)
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Mahdi Hamza
[email protected]It's nice to see a classic sandwich recipe with a few twists.
Vlad KEVIN
[email protected]sirvió con una ensalada pequeña y fue una comida completa - ¡muy satisfactorio!
marylou commack
[email protected]This sandwich is a great way to use up leftover eggs and vegetables.
Sudan Tamang
[email protected]Perfect for weekday lunches - portable and delicious!
Kamran ullah Shaheen
[email protected]Sandwich was under seasoned.
Shabana Sheikh
[email protected]Followed the recipe and the sandwich was super tasty! I think I will add some seasonings next time to spice it up.
Esumei Gladys
[email protected]Amazing!
Robbie Enriquez
[email protected]My sandwich bread was not fresh so the sandwich did not hold together well. Will try again with fresher bread.
Samim Osman
[email protected]I added a side salad and it was a complete meal - so satisfying!
alaudin khan
[email protected]Simple but tasty!
Ethan Amrei
[email protected]Egg sandwiches are a classic for breakfast, lunch, or dinner! This recipe elevates the classic with delicious tomatoes and onions.
Dariya Khan
[email protected]So good! My husband was skeptical because he is not a fan of eggs, but he loved it! Will definitely make again.
Elaine Edwards
[email protected]Great weeknight meal as all ingredients are pantry or fridge staples already - we always have these ingredients handy!
Shane Lee
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Mojibol Mojumder
[email protected]I had to adjust the recipe for my dietary needs but it still turned out great - always satisfying to make substitutions and have it come out so tasty!
Nahid Rahman
[email protected]Absolutely delicious - everyone in the family went back for seconds - highly recommended sandwich recipe!
Kenna
[email protected]I love a good sandwich especially with eggs and tomatoes! The only thing I would do differently is add avocado - yum!