ETHIOPIAN STYLE GREENS
A friend sent me to an Ethiopian cooking class a while back. I am not a big fan of "greens" but I love them done this way!
Provided by Laurie Sanders
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Thaw spinach and drain well, squeezing out some of the water. You may also use fresh spinach or collard greens but you will need to blanch them first. Chop onion finely by hand or in a food processor. Mince the garlic, grate or finely chop the ginger and wash and remove the seeds from the peppers before finely chopping them as well.
- 2. Add a little olive oil to a hot frying pan and stir fry the onions adding up to 1/2 cup of water as need to keep them from sticking. Stir fry the onions for several minutes (about 10-15 at least) until golden brown.
- 3. Add the spinach and continue cooking until most of the water evaporates. Add the 1/4 cup of oil, the garlic, ginger and peppers (I used 1/2 an orange and 1/2 of yellow pepper for the pictured greens but I prefer jalapenos). Cook until pepper have softened but before the greens loose that bright green look. Salt to your taste and serve warm as a side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thandolwethu Soyiyo
[email protected]This recipe was a bit too time-consuming for me.
Nasteexo Abdirahman
[email protected]I couldn't find all of the ingredients, so I substituted some things.
Brandon Baker
[email protected]This recipe was too spicy for me.
Rawaah Mehdani
[email protected]I'm not sure what went wrong, but my greens turned out bitter.
P Nusrat698
[email protected]This was a great recipe. I will definitely be making it again.
Md samir Hawlader
[email protected]I loved this recipe! The greens were so flavorful and the injera was perfect.
prince shahzad
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Deborah Steede
[email protected]I had some trouble finding some of the ingredients, but it was worth it in the end. The greens were amazing and the injera was the perfect accompaniment.
Your_ Farabi
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The greens were cooked perfectly and the injera was delicious.
Gerald Ball
[email protected]I'm not a big fan of greens, but this recipe was surprisingly good. The combination of flavors was really unique and I found myself going back for seconds.
Craig Tolmie
[email protected]This was a great recipe! I made it for my family and they loved it. The greens were tender and flavorful, and the injera was soft and fluffy.
Maryam Dantani1414
[email protected]I've never had Ethiopian food before, but this recipe was a great introduction. The greens were flavorful and the injera was perfect for scooping them up.
Techno Cell
[email protected]This recipe was easy to follow and the results were delicious! I love the combination of flavors and textures.