ETHIOPIAN SPICY CHEESE DIP
Make and share this Ethiopian Spicy Cheese Dip recipe from Food.com.
Provided by yewoinfamilycooking
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preparation:.
- In a bowl, flake the cheese with forks.
- In small pot, on a law heat, melt the butter; remove from heat; add Mitmita (cayenne pepper), false cardamom, white pepper and garlic powder.
- Pour the melted spiced butter on the cheese; mix well until completely marinated.
- Keep it in the fridge and serve it cold.
- P.S. If home-made cheese is needed, you may boil 2 gallons of buttermilk at a lower heat, with a pinch of salt and one lemon juice, stirring continuously. leave it to cool, strain and discard the water.
- * You will find these spices in Ethiopian or Indian shops/groceries.
- ** To to prepare Clarified Butter (Nitir Kebe).go to www. yewoinfamilycooking.com.
Nutrition Facts : Calories 123.6, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.5, Sodium 15.2, Carbohydrate 2.5, Fiber 0.2, Sugar 2.2, Protein 19.6
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Inayaturrhman Zahoor
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any party or gathering.
Matt Wooten
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture. It was still tasty, but it wasn't as creamy or flavorful.
Kevin Demers
[email protected]This recipe is a keeper!
The original SRG
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Claire Haswell
[email protected]I would have liked it to be a bit spicier, but overall it was a good recipe.
Alfa Omega
[email protected]This is the best cheese dip I've ever had!
Moses Nare
[email protected]I love that this recipe is so versatile. I've used it as a dip for vegetables, crackers, and even chicken.
IT'S OUPSII
[email protected]I used a different type of cheese because I didn't have cottage cheese on hand. It turned out just as good!
Amirali Gholian
[email protected]I doubled the recipe and it was still gone in minutes.
Ashok Shah
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of cottage cheese. But I'm so glad I did! The cottage cheese gives the dip a really creamy and tangy flavor that is perfectly balanced by the spices.
Madison Kolman
[email protected]This is a great recipe for a party or potluck. It's always a hit, and I love that it can be made ahead of time.
Eshetu Mengistu
[email protected]I love how quick and easy this recipe was! I'm not a big fan of spicy food, but this dip had just the right amount of heat.