ETHIOPIAN SPICED HONEY BREAD
Also called Yemarina Yewotet Dabo. Ethiopia has a large supply of honey and this recipe helps to utilize it. Leftovers would be good as French Toast or in Bread Pudding I found the recipe at http://www.whats4eats.com.
Provided by Shawna Landers
Categories Yeast Breads
Time 3h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 11
Steps:
- Method.
- In a small bowl, stir together the yeast and 1/4 cup warm water. Set for about 10 minutes to let the yeastproof.
- In a large bowl, beat together the egg, honey, spices and salt until smooth. Stir in the milk and melted butter.
- Stir in the flour, 1/2 cup at a time, mixing to form a soft, smooth dough. Do not add all of the flour if the dough gets too stiff. Add more flour if the dough is too sticky.
- Remove the dough to a lightly floured work surface and knead for about 10 minutes to form a smooth, elastic dough.
- Place the dough in a large, lightly oiled bowl, cover with plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours.
- Remove the dough again to a lightly floured work surface and punch down the dough and knead for about 1 minute. Form the dough into a round and place on an oiled baking sheet. Allow to rise again another 30-45 minutes.
- Preheat oven to 325°F Place bread on baking sheet in the oven and bake 45 minutes to 1 hour till bread is lightly browned and sounds hollow when you tap on it. Remove and cool somewhat before slicing.
Nutrition Facts : Calories 268.6, Fat 7.5, SaturatedFat 4.3, Cholesterol 33.6, Sodium 262.6, Carbohydrate 45.1, Fiber 1.6, Sugar 11.7, Protein 5.9
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fadhil oyombe
[email protected]This recipe looks delicious! I'm definitely going to give it a try.
mubiru latifu
[email protected]I can't wait to try this recipe!
Sajawal Paracha
[email protected]This bread is amazing! I've made it several times and it's always a hit.
Holly King
[email protected]I found the recipe to be a bit confusing, but the bread turned out well in the end.
Md Foisolislam
[email protected]The bread was a little too dry for my taste, but overall I enjoyed it.
Lethabo Molepo
[email protected]I would definitely recommend this recipe to anyone who loves spicy food or is looking for a new and exciting bread to try.
BourjwazeeY TV
[email protected]The honey glaze on top of the bread was the perfect finishing touch. It added a touch of sweetness that balanced out the spiciness of the bread.
onojiolu omorodion
[email protected]This was my first time making Ethiopian bread, and it turned out great! I was so impressed with how easy the recipe was to follow.
M KAKKAR
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The bread was perfectly spiced - not too hot, not too mild.
Gulsir Alam
[email protected]This bread is a bit more work than your average loaf, but it's totally worth it. The end result is a delicious, flavorful bread that's perfect for any occasion.
Salman Jani
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Ajmal Amjad Mughal
[email protected]This bread was a delight! The flavors were complex and unique, and the texture was perfect - crispy on the outside, soft and fluffy on the inside.