ETHIOPIAN SPICED CHICKPEA STEW
This is a recipe for a chickpea stew that's popular throughout Ethiopia. It's flavored with a berbere mix that allows you to create the spicy blend by scratch so you can adjust the spices and herbs to suit your tolerance to the spicier among them. You could use a commercial berbere spice blend, but you'd want to omit most of...
Provided by Vickie Parks
Categories Vegetable Soup
Time 1h20m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 450°F. Stir together the paprika, salt, allspice, black pepper, cardamom, cloves, coriander, cayenne, fenugreek, and ginger in a small bowl; set aside.
- 2. Line a large rimmed baking sheet with foil. Toss chickpeas with a tablespoon of oil and spread out in a single layer on the foil. Roast chickpeas, shaking the pan occasionally to ensure even roasting, for 15 to 17 minutes or just until lightly golden; set chickpeas aside.
- 3. Meanwhile, remaining 2 Tbsp oil in a large stockpot set over medium heat. Add garlic, onion and ginger, and sauté for 6 to 8 minutes or until soft and starting to turn a golden color. Stir in reserved spice blend, and continue cooking and stirring frequently for about 2 minutes more or until spices are fragrant. Stir in tomato sauce and cook 2 minutes more.
- 4. Add broth, potatoes, carrots, and roasted chickpeas, and bring stew to a boil. Reduce heat to low, cover pot, and simmer for 25 to 30 minutes or until potatoes and carrots are starting to get tender. Remove lid, and simmer another 20 minutes and the stew has thickened and carrots are very soft. Serve immediately.
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Panjgoori Girl
[email protected]This recipe is a great starting point, but I think it could be improved with some additional spices.
Oney 1
[email protected]I'm not sure what went wrong, but my stew turned out bland. I think I may have added too much water.
Bijay Paswan
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the spices really help to warm you up.
Newram Newram
[email protected]I love that this stew is made with all plant-based ingredients. It's a healthy and delicious meal that I can feel good about eating.
Dez Fransman
[email protected]This stew is very easy to make and it's a great way to get your daily dose of vegetables.
Chief Nsaaya
[email protected]I'm not a big fan of spicy food, but this stew was not too spicy for me. The flavors were very well-balanced.
Nada Ahmed
[email protected]This dish is a great way to use up leftover chickpeas. I also added some vegetables to the stew, such as carrots and celery. It turned out great!
Md rakib Gazi
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved it.
Dickson Omwoyo
[email protected]Wow! This stew is amazing! The flavors are so complex and delicious.
Iqra Zeeshan
[email protected]This Ethiopian Spiced Chickpea Stew is a flavorful and hearty dish that is perfect for a weeknight meal. I followed the recipe exactly and it turned out perfectly. The stew was thick and creamy, with a delicious blend of spices. The chickpeas were co