ETHIOPIAN LAMB, RICE AND VEGETABLES (SKOUDEHKARIS)
Skoudehkaris is popular (and the national dish of many nations) in East Africa and in parts of the Middle East where lamb is so common. Many different variations exist depending on each country's cuisine standards, but the recipe consists of lamb and rice cooked in a spicy tomato-based sauce. It's a cross between a casserole or...
Provided by Vickie Parks
Categories Casseroles
Time 55m
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large skillet over medium heat. Add the onion, garlic and lamb, and while stirring constantly let it sauté in the hot oil for about 5 minutes or until the meat is browned on all sides.
- 2. Add the tomatoes, cumin, cinnamon, cloves, tomato paste and water, and stir until well combined. Bring the mixture to a boil over high heat. Once it reaches a boil, add the rice, salt and pepper, and stir. Reduce the heat to low, cover the skillet, and let it simmer for 30 minutes or until the rice is tender and all the liquid has been absorbed into the rice.
- 3. Remove the skillet from heat, cover skillet, and let it stand for 5 minutes before serving.
- 4. Ladle into large bowls, sprinkle with fresh coriander (or cilantro), and serve with Injera (or other type of flatbread).
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Jamed Parker
[email protected]I'm allergic to lamb, so I substituted beef. It turned out great!
TIN__3
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Md Ramzan
[email protected]I'm not a fan of Ethiopian food, but I thought I would give this recipe a try. I was pleasantly surprised. It was actually really good.
Sam yeknom
[email protected]This dish is way too spicy for me. I could barely eat it.
Shruti Bhandari
[email protected]This recipe is missing some important ingredients. I had to add garlic and ginger to make it taste right.
Md Shahin Islam Fahim
[email protected]I'm not sure what I did wrong, but my dish turned out dry. I think I might have overcooked the lamb.
Abishkrit Rai
[email protected]This dish is a great way to use up leftover lamb.
JAMSHAID NEKOKARA
[email protected]I would recommend serving this dish with a side of injera bread.
Eyouel Berhe
[email protected]This is a healthy and flavorful dish that's perfect for a weeknight meal.
janicetoro
[email protected]I've made this dish several times and it's always a hit. My friends and family love it.
Thandazile Mbasane
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
billyraybob jr. beavertwil
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices and vegetables really complemented the lamb.
Saad Qasim
[email protected]This is a great recipe for entertaining guests. It's impressive and delicious.
AD Ankit
[email protected]I had some trouble finding berbere spice, but I was able to make my own using a recipe I found online.
Rachid elouadouni
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Staci Ma
[email protected]I substituted chicken for the lamb and it was still delicious. I also added some extra vegetables, like carrots and celery.
isuru No
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are all readily available.
Mofe Billions
[email protected]I followed the recipe exactly and it turned out perfectly! My family loved it.
Anthony Watring
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the rice and vegetables were perfectly cooked. I will definitely be making this again.