ETHIOPIAN HONEY YEAST BREAD
Steps:
- Directions 1. In a small bowl, sprinkle yeast over the warm water. Let stand for 3 minutes, then stir to dissolve. Set the bowl in a warm place for about 5 minutes; mixture should double in volume. If it doesn't, repeat procedure. 2. Combine egg, honey, coriander, cinnamon, cloves, and salt in a deep bowl, mixing until smooth. Add the yeast mixture, milk, and 5 tablespoons of the melted butter. Beat until well blended. Stir in flour 1/2 cup at a time, until becomes too stiff to stir. 3. On a lightly floured board, knead the dough, adding a small amount of flour when necessary to keep from sticking. Knead for about 5 minutes. Place dough in a large, greased bowl. cover with a damp cloth and let sit in warm place for about 1 1/2 hours. 4. Grease a baking sheet with the remaining tablespoon of butter. Punch down the dough and knead it again for a few minutes. Shape the dough into a round, and place it on the greased sheet. Preheat the oven to 325*F. 5. Let the bread rise again while oven is preheating. Bake the bread for 1 hour, or until the top is crusty and light golden brown.
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Sabina Yesmin
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Ahad Amir
[email protected]This bread was a complete disaster. It didn't rise properly and it tasted terrible.
Ashishjung Chettri
[email protected]I didn't like the taste of this bread. It was too bland for my taste.
Sk Masud Rana
[email protected]The bread didn't turn out as I expected. I think I might have made a mistake in the recipe.
Habtamu Ashebir
[email protected]This bread is a bit dense for my taste. I would prefer a lighter and airier bread.
Erka Erka
[email protected]I had some trouble getting the bread to rise properly. I think I might have added too much flour.
Layla Drames
[email protected]I found this bread to be a bit too sweet for my taste. I would recommend using less honey next time.
RJ Abdullah Shahi
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's the perfect bread for a lazy Sunday morning.
Mercy Wasiolo
[email protected]I love the unique flavor of this bread. It's the perfect bread for a special occasion.
Loute Paul
[email protected]This bread is a great way to use up leftover honey. It's also a great way to impress your friends and family.
Laloo Kumar
[email protected]I've been looking for a good honey yeast bread recipe and this one is perfect. It's simple to follow and the results are delicious.
Shahmeer Ali
[email protected]This bread is so easy to make and it tastes amazing. I love that it's made with wholesome ingredients.
Mills 123
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! It's the perfect bread for sharing.
M Wasiq
[email protected]This is the best honey yeast bread I've ever had. It's so moist and flavorful. I will definitely be making it again.
Md Yeasin Khan Army
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out even better than I expected. It's the perfect bread for sandwiches or toast.
alli Ahmed
[email protected]This bread is a game-changer! I've never had anything like it before. The flavors are so unique and delicious.
Allie Moon
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and always turns out perfect.
Medanet Yohanes
[email protected]This bread is amazing! It has a perfect balance of sweetness from the honey and tanginess from the yogurt. The texture is soft and fluffy, and the crust is just the right amount of crispy.