ETHIOPIAN GINGER VEGETABLES
From The Fiery Cuisines.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 25m
Number Of Ingredients 10
Steps:
- 1. Place potatoes, green beans, and carrots into boiling salted water, cover, and cook 5 minutes. Remove veggies and rinse.
- 2. Saute‚ the chile and onion in oil until soft but not brown. Add the ginger, garlic, salt, and pepper and saute‚ 5 minutes.
- 3. Add the rest of ingredients, stir well, and cook over medium heat until veggies are tender.
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HoAu
[email protected]This is one of my favorite Ethiopian recipes. It's always a crowd-pleaser.
mubuuke soufiany
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavors.
Sumon Pope
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Stive Landry
[email protected]I'm not a big fan of Ethiopian food, but this dish was actually pretty good. I especially liked the spicy ginger sauce.
Willow Wolf
[email protected]This recipe didn't turn out well for me. The vegetables were overcooked and the sauce was too thin.
Mavis Syster
[email protected]I found this dish to be a bit bland. I think it could use more spices or herbs.
India Piercy
[email protected]The ginger in this dish really gives it a unique and delicious flavor. I'm definitely going to make this again.
Arebah Nissa
[email protected]I love how this dish is packed with vegetables. It's a great way to get your daily dose of veggies in a flavorful and delicious way.
Squooter Man
[email protected]This recipe was a bit more time-consuming than I expected, but it was definitely worth it. The finished dish was so delicious and satisfying.
Nathan Aparicio
[email protected]I've never had Ethiopian food before, but this dish was a great introduction. The ginger and spices really shine through, and the vegetables are tender and flavorful.
Miss Nepal
[email protected]This Ethiopian Ginger Vegetables dish is simply amazing! The flavors are so complex and delicious, and the vegetables are cooked perfectly - still slightly crunchy, just the way I like them. I highly recommend this recipe to anyone who loves flavorfu