ETHIOPIAN FISH TIBS
Steps:
- Mix the lime juice and berbere paste in a glass container. Marinate fish for 1 hour. Place a skillet over a medium heat. Add oil and paprika and cook for 1 minute. Add the garlic and ginger and cook for 1-2 minutes. Add the fish with the marinade liquid, the tomato sauce and the fish stock. Cook the first side for 2-3 minutes. Turn it over to cook on the other side for 2-3 minutes. It's done when the fish is flaky. Pour the contents into a bowl and sprinkle cilantro over the top. Serve with rice or flatbread.
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mithu dj
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Luis Afonso
[email protected]This recipe was a bit spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the flavors were great.
Suraiya Ibraim
[email protected]I made this dish for my friends and they loved it! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Kristaps
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish was so tender and flavorful. I loved the combination of the crispy edges and the tender interior.
Kamryn Davis
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The flavors were incredible and the fish was cooked to perfection. I will definitely be making this again.
Studio Sula
[email protected]This dish was easy to make and packed with flavor. The fish was cooked perfectly and the spices were just right. I loved the combination of the crispy edges and the tender interior.
Rajeen Stha
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The flavors were unique and delicious. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kabenge Abbas
[email protected]This recipe is a keeper! The fish was so tender and flavorful. I loved the crispy edges and the tender interior. I will definitely be making this again.
murad hasun
[email protected]I made this dish for my family last night and it was a huge success! The fish was cooked perfectly and the flavors were amazing. Even my picky kids loved it.
Osunsanmi Funke
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavors and the presentation. I highly recommend this recipe to anyone looking for a delicious and impressive fish dish.
Bill Bedell
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The spices and herbs really brought out the flavor of the fish. It was crispy on the outside and tender on the inside. I will definitely be making this again.
Doctor Magezi
[email protected]Followed the recipe and the dish turned out amazing! The fish was cooked perfectly and the flavors were spot on. My family loved it!
Ayham Anwer
[email protected]This Ethiopian Fish Tibs recipe was an absolute delight! The flavors were incredibly well-balanced, with the spices adding a perfect amount of heat without being overpowering. The fish was cooked to perfection, tender and flaky. I especially loved th