ETHIOPIAN CHEESE DIP

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Ethiopian Cheese Dip image

This tangy dip was made with goat or sheep's cheese, but you can substitute more readily available soft cheeses and add a little more lemon zest to simulate the original.

Provided by Dancer

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 8

1 lb sheep's milk cheese, farmer's cheese or 1 lb pot cheese
1/4 cup plain yogurt
3 tablespoons chopped fresh parsley or 3 tablespoons cilantro
1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 -3 teaspoon grated lemon, zest of
1 teaspoon salt, about
1/4 teaspoon ground black pepper, about

Steps:

  • Combine all the ingredients.
  • The mixture should be thick enough to maintain its shape.
  • Serve with injera (Ethiopian pancake bread) or pita bread.

Ayisi Agyare Erik
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This cheese dip was amazing! I loved the combination of flavors and textures. I will definitely be making it again.


zahir Dilshan
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This cheese dip was pretty good. I liked the flavor, but it was a bit too thick for my taste.


M Nas The king
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This cheese dip was just okay. I've had better.


Masser Massera
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This cheese dip was way too spicy! I could barely eat it.


Shawna Gonza'lez
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This cheese dip was a bit bland for my taste. I think I'll add some more spices next time.


Courtney Wood
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This was a great recipe! The cheese dip was delicious and it was so easy to make. I will definitely be making it again.


Luda Curtis
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This cheese dip is so easy to make and it's always a crowd-pleaser. I love the fact that it's not too heavy, so it's perfect for snacking.


Saifi NiaZi
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This dip was a huge hit at my party! Everyone loved it. I served it with some crackers and vegetables, and it was gone in no time. I'll definitely be making it again.


Jsjsjsj sjsjjsjs
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This cheese dip is addictive! I could eat it all day long. The combination of flavors and textures is just perfect. I love the way the tanginess of the yogurt balances out the richness of the cheese.


MD SAIEM
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This dip was a bit too spicy for my taste, but otherwise it was very good. The texture was smooth and creamy, and the flavors were well-balanced. I would definitely make it again, but I would use less chili powder next time.


Derrick Agyei
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I've tried making this cheese dip a few times now, and it always turns out perfectly. It's so easy to make and always a crowd-pleaser. I love the fact that it's not too heavy, so it's perfect for snacking.


Sonu Das
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This cheese dip was amazing! It was so flavorful and creamy. I loved the combination of spices and the tanginess of the yogurt. I served it with some pita bread and vegetables, and it was a hit with my guests.


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