ETHIOPIAN ALECHA WATS
This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Recipe#117588 if you don't have any berbere.
Provided by Um Safia
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add the oil and onions to a large saucepan and fry until the onions have softened, add berbere, fry for a minute then add the carrots, green peppers, water, tomato sauce, salt and ground ginger. Bring to a simmer and cook for 10 minutes before adding the potatoes and tomatoes. Cover and cook for 10 minutes before adding the cabbage. Season to taste and cook until the vegetables are completely tender (about 25 minutes).
- Portion out into bowls and serve.
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Amukaa Hubbi
[email protected]I loved this alecha wat! The beef was so tender and flavorful, and the sauce was rich and complex. I served it with injera, and it was a perfect meal.
Niwamanya Gerald
[email protected]This alecha wat was a bit too oily for my taste, but it was still very good. The beef was tender and flavorful, and the sauce was rich and savory. I would recommend using less oil next time.
Md Nrulla
[email protected]This alecha wat was very easy to make and very flavorful. The beef was tender and juicy, and the sauce was rich and savory. I served it with injera, and it was a delicious meal.
your mom pogger (Gay bara is hot)
[email protected]I'm not a big fan of Ethiopian food, but I really enjoyed this alecha wat. The beef was tender and flavorful, and the sauce was rich and savory. I served it with rice, and it was a great meal.
Ariyan Ahmad Jubayed
[email protected]This alecha wat was a bit too spicy for my taste, but it was still very good. The beef was tender and flavorful, and the sauce was rich and savory. I would recommend using less berbere if you don't like spicy food.
nuro abdishu
[email protected]This alecha wat was very good. The beef was tender and flavorful, and the sauce was rich and savory. I served it with injera, and it was a delicious meal.
Jayden Van der westhuizen
[email protected]I'm a big fan of Ethiopian food, and this alecha wat is one of my favorite dishes. The flavors are incredible, and the beef is always so tender. I highly recommend this recipe!
Tej Lama
[email protected]This alecha wat was a bit bland for my taste, but it was still very good. The beef was tender and flavorful, but the sauce could have used more spices. I would recommend adding more berbere or other spices next time.
Md Sayful
[email protected]This alecha wat was amazing! The flavors were incredible, and the beef was so tender. I highly recommend this recipe!
Emma Hardenburg
[email protected]I loved this alecha wat! The beef was so tender and flavorful, and the sauce was rich and complex. I served it with injera, and it was a perfect meal.
Nihal Mahay
[email protected]This alecha wat was a bit too oily for my taste, but it was still very good. The beef was tender and flavorful, and the sauce was rich and savory. I would recommend using less oil next time.
emmanuel ibrahim
[email protected]I'm not a big fan of Ethiopian food, but I really enjoyed this alecha wat. The beef was tender and flavorful, and the sauce was rich and savory. I served it with rice, and it was a great meal.
Sophie Chester
[email protected]This alecha wat was easy to make and very flavorful. The beef was tender and juicy, and the sauce was rich and savory. I served it with injera, and it was a delicious meal.
Richard Figueroa
[email protected]I made this alecha wat for a potluck, and it was a huge hit! Everyone loved the flavor of the beef and the sauce. I served it with rice, and it was a perfect meal.
Cherinef Man
[email protected]This alecha wat was a bit too spicy for my taste, but it was still very good. The beef was tender and flavorful, and the sauce was rich and savory. I would recommend using less berbere if you don't like spicy food.
Sandrs Payne
[email protected]I'm a big fan of Ethiopian food, and this alecha wat is one of my favorite dishes. The flavors are incredible, and the beef is always so tender. I highly recommend this recipe!
Khaksar Noorzi
[email protected]This is my new favorite Ethiopian dish! The alecha wat is so easy to make, and the results are amazing. The beef is so tender and flavorful, and the sauce is rich and complex. I love serving it with injera.
Dr SherBahadur
[email protected]I made this alecha wat for a dinner party, and everyone loved it! The beef was so flavorful and tender, and the sauce was rich and savory. I served it with rice, and it was a perfect meal.
Nir Entertainment
[email protected]This alecha wat was absolutely delicious! The flavors were rich and complex, and the beef was so tender. I followed the recipe exactly, and it turned out perfectly. I served it with injera, and it was a huge hit with my family and friends.