ESTONIAN MILK SOUP WITH PASTA SHAPES (MAKARONI-PIIMASUPP)
A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.
Provided by duonyte
Categories European
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
- Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
- Season with the sugar and more salt, if necessary. Stir in the butter and serve.
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Nyane Kojo Ernest
[email protected]This soup is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables. My kids loved the pasta shapes and the creamy soup.
Liyakhanya Roro
[email protected]I'm not a great cook, but this soup was so easy to make and it turned out so well! I was really impressed with myself. I will definitely be making this soup again.
Ariel Clark
[email protected]I'm a big fan of Estonian cuisine, and this soup did not disappoint. The flavors were authentic and the soup was very creamy. I would definitely recommend this recipe to anyone who loves Estonian food.
Leku Godfrey
[email protected]This soup was exactly what I was looking for on a cold winter day. It was warm and comforting, and the pasta shapes made it fun to eat. I will definitely be making this soup again.
ABDUL REHMAN PANEZAI
[email protected]I made this soup for a brunch party and it was a big hit! The soup was rich and flavorful, and the pasta shapes added a nice touch. I would definitely recommend this recipe for a special occasion.
Bernhard Langer
[email protected]This soup was a great way to use up some leftover milk. It was also a great way to get my kids to eat their vegetables. They loved the pasta shapes and the creamy soup.
Muzamalzaman Shah
[email protected]I'm not usually a fan of milk soups, but this one was really good! The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe.
Punam Shrestha
[email protected]This soup was so easy to make and it turned out so well! I used gluten-free pasta shapes and it was still delicious. I will definitely be making this soup again.
Nonja Mayeki
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon. It gave the soup a smoky flavor that was really delicious.
Hillary Kipkemboi
[email protected]This soup is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables. My kids loved the pasta shapes and the creamy soup.
Gemma Sandstrom
[email protected]I'm not a great cook, but this soup was so easy to make and it turned out so well! I was really impressed with myself. I will definitely be making this soup again.
Madhav Poudel
[email protected]I'm a big fan of Estonian cuisine, and this soup did not disappoint. The flavors were authentic and the soup was very creamy. I would definitely recommend this recipe to anyone who loves Estonian food.
Chad Milliken
[email protected]This soup was exactly what I was looking for on a cold winter day. It was warm and comforting, and the pasta shapes made it fun to eat. I will definitely be making this soup again.
Sboniso Gaxah
[email protected]I made this soup for a brunch party and it was a big hit! The soup was rich and flavorful, and the pasta shapes added a nice touch. I would definitely recommend this recipe for a special occasion.
Abdelkarim El haddad
[email protected]This soup was a great way to use up some leftover milk. It was also a great way to get my kids to eat their vegetables. They loved the pasta shapes and the creamy soup.
sun flower
[email protected]I'm not usually a fan of milk soups, but this one was really good! The flavors were well-balanced and the soup was very creamy. I would definitely recommend this recipe.
Jamie Ricci
[email protected]This soup was so easy to make and it turned out so well! I used whole wheat pasta shapes and it was still delicious. I will definitely be making this soup again.
Solomon hilary
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the caraway seeds. They gave the soup a unique and delicious flavor.
MAGEZI JOEL
[email protected]This Estonian milk soup with pasta shapes was a hit with my family! The soup was creamy and flavorful, and the pasta shapes added a fun touch. I will definitely be making this soup again.