ESTHER'S ORANGE MARMALADE CAKE
From December 7, 2004 Woman's Day magazine. They have a great website also. This cake just didn't happen to be in; it's from a great author called Jan Karon. She has a cook book called Karon's Mitford Cookbook and Kitchen Reader. If all the recipes are as good as this sounds, I think I would like it.
Provided by Dienia B.
Categories Dessert
Time P1DT30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Butter and flour 3 - 9 inch pans.
- In a large bowl, cream the butter, sugar and oil.
- Add the baking powder, orange zest, vanilla and salt.
- Beat until creamy.
- Add the eggs and egg yolks, one at a time.
- Alternately add the flour with the buttermilk.
- Divide the batter between the 3 pans.
- Bake for 25 or 30 minutes.
- Cool for 20 minutes.
- Syrup:.
- Mix the orange juice and sugar together.
- Poke holes in cake with a fork.
- Spoon on the syrup.
- Frosting:.
- Beat the whipping cream and sugar together until soft peaks form.
- Fold in the sour cream.
- To assemble this bad boy:.
- Put 1 cake on plate.
- Spread 1/3 marmalade on it.
- Put 2nd cake on top and spread again with 1/3 marmalade.
- Put the last cake on top; spread marmalade in center,leaving a 1-1/2 inch border.
- Frost the side and the border.
- You need to refrigerate this overnight so it can set and meld together.
Nutrition Facts : Calories 828.1, Fat 42.8, SaturatedFat 19.6, Cholesterol 228.2, Sodium 374.3, Carbohydrate 105.9, Fiber 0.9, Sugar 72.9, Protein 8.6
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DRK GAMING
[email protected]I can't wait to try this cake!
Lemon mondol
[email protected]This cake is a great way to get your kids to eat fruit.
Dabal Malla
[email protected]I'm going to try making this cake with lemon marmalade next time.
Cassarah Brown
[email protected]This cake is perfect for breakfast, brunch, or dessert.
Olalekan Ayodele
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Monica Munguia
[email protected]This cake is a great way to use up leftover orange marmalade.
Monica Biggs
[email protected]I'm not a huge fan of orange marmalade, but I thought I'd give this cake a try. I was pleasantly surprised! The cake was very moist and flavorful. The orange marmalade filling was not overpowering at all.
Esqueleto bueno
[email protected]The orange marmalade cake was a bit too sweet for my taste, but my kids loved it.
Reid Cinnamon
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Sweetness Zukiswa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The orange marmalade filling was especially delicious.
Md pappu khan Bulet
[email protected]This cake was a hit with my family! The orange marmalade gave it a lovely citrus flavor that wasn't too overpowering. The cake was also very moist and fluffy. I will definitely be making this again.