ESPRESSO WHIPPED CREAM
Use this recipe to make our Haunted Black Forest Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 3
Steps:
- Whip cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment until soft peaks form, 4 to 6 minutes. Add sugar and espresso; whip until soft peaks return, 1 1/2 minutes.
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AkrimBaloch AkrimBaloch
[email protected]I'm not a big fan of coffee, but this whipped cream recipe sounds delicious. I might have to give it a try.
poul Ssemwogerere
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to use my espresso machine.
Younus khan Khan
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Ali Waqas
[email protected]I'm always looking for new and exciting whipped cream recipes, and this one definitely fits the bill. I can't wait to try it out.
Gurls World
[email protected]This whipped cream is the perfect way to add a little something extra to your favorite desserts.
Saurav Bhandari
[email protected]I love making this whipped cream for special occasions. It's always a crowd-pleaser.
Roniel Gutierrez (JABNOVA)
[email protected]This whipped cream is so versatile! I've used it on everything from waffles to pancakes to pies. It's always a hit.
Camille blue
[email protected]I would definitely recommend this recipe to anyone who loves coffee. The espresso flavor in the whipped cream is amazing, and it's the perfect topping for a variety of desserts.
Imad Iqbal
[email protected]Overall, I thought this recipe was good, but not great. The whipped cream was a bit too heavy for my taste, and the espresso flavor was a bit too strong.
Subhani Shah
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add a little bit of salt to balance out the sweetness, and I would also use a higher quality espresso.
Pasha Kalton
[email protected]I followed the recipe exactly, but my whipped cream turned out too runny. I'm not sure what I did wrong.
Dharma raj Tamang
[email protected]This whipped cream was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Aza Banks
[email protected]I'm not a coffee drinker, but I still enjoyed this whipped cream. The espresso flavor was subtle, and it didn't overpower the cream. It was the perfect topping for my fruit salad.
Tebogo Madihlaba
[email protected]I was skeptical about how well espresso and whipped cream would go together, but I was pleasantly surprised. The flavors complemented each other perfectly, and the whipped cream was light and fluffy. I'll definitely be making this again.
SHAHZAIB SHAHZAIB JANI
[email protected]This whipped cream was so easy to make, and it turned out so well! I love the combination of coffee and cream, and the vanilla extract added just the right amount of sweetness. I'll definitely be making this again.
Mamello Lesabe
[email protected]I'm a big fan of espresso, so I was excited to try this recipe. It did not disappoint! The whipped cream was light and fluffy, with a rich espresso flavor. It was the perfect topping for my chocolate cake.
jaymo mora
[email protected]I love coffee, so I was excited to try this recipe. I was not disappointed! The espresso whipped cream was rich and flavorful, and it added a touch of elegance to my dessert.
Mandy Gonzales
[email protected]This whipped cream was a hit at my dinner party! Everyone raved about how light and fluffy it was, and the espresso flavor was a unique and delicious touch. I'll definitely be adding this recipe to my repertoire.
Md osman Gani
[email protected]I'm not usually a fan of whipped cream, but this recipe changed my mind. The espresso flavor was subtle yet noticeable, and it paired perfectly with the sweetness of the cream. I'll definitely be making this again.
Phosssfannn
[email protected]This espresso whipped cream recipe was a delightful symphony of flavors. The combination of coffee and cream was divine, and the hint of vanilla added a touch of sophistication. It was the perfect topping for my morning cappuccino.