ESPRESSO SUGAR CREAM PIE
Sugar cream pies were all the rage when times were rough and money was in short supply. Well, times change... don't they? Here's a modern twist on an old favorite that could easily become your favorite dessert!
Provided by oz
Categories Desserts Pies Vintage Pie Recipes
Time 3h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Brush the inside of the unbaked pie crust with the melted butter; set aside. Whisk together the cream, brown sugar, flour, and espresso powder until well blended. Pour into the prepared pie crust.
- Bake in the preheated oven until set, about 50 minutes. Remove from the oven; cool completely on a rack. Generously pipe the edge of the pie with chocolate whipped cream.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 43.4 g, Cholesterol 85.3 mg, Fat 32.9 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 18.1 g, Sodium 163 mg, Sugar 28.2 g
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SU NY
[email protected]I'm so glad I tried this pie. It's a new favorite dessert of mine.
oluwafemi osilaja
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. It's a special dessert that's perfect for any occasion.
Jasmine Battistelli
[email protected]I love the way this pie looks. It's so elegant and perfect for a special occasion.
zarine ballo
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Evie Mcweevie
[email protected]I'm not a baker, but I was able to make this pie with no problems. The instructions are very clear and easy to follow.
Protop Gain
[email protected]This pie is a bit more work than your average pie, but it's definitely worth it. The espresso sugar cream filling is to die for.
N Muirhead
[email protected]I made this pie for my coffee-loving friends and they raved about it. It's a great dessert for any coffee lover.
Danish Aftab
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the espresso flavor is a nice pick-me-up.
md dalower hossain
[email protected]I love that this pie is not too sweet. The espresso flavor really balances out the sugar.
subash suyal
[email protected]This pie is a showstopper! I brought it to a potluck and it was the first dessert to disappear.
mio m m owen
[email protected]I'm always looking for new and interesting pies to try, and this one definitely fits the bill. It's a great combination of flavors and textures.
SimbaLolito Parck
[email protected]This pie is so unique and delicious. I love the combination of espresso and sugar.
Binita Acharya
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Joseph Gallagher
[email protected]This pie was easy to make and turned out beautifully. I was worried that the espresso flavor would be too strong, but it was just right.
WhatsApp WhatsApp
[email protected]I'm not a huge coffee fan, but I really enjoyed this pie. The espresso flavor was subtle and not overpowering.
Khadimul Gaming
[email protected]This pie is a must-try for any coffee lover. The espresso flavor really shines through and pairs perfectly with the sweet sugar and creamy filling.
Muhammad Tabish
[email protected]I've never had an espresso sugar cream pie before, but this one was amazing! The flavors were so unique and perfectly balanced.
Kpogo Freddy
[email protected]This pie was absolutely delicious! The espresso and sugar filling was the perfect balance of sweet and bitter, and the cream cheese topping was smooth and creamy. I will definitely be making this again.