ESPRESSO SHORTBREAD
From the show Party Line with Dan and Steve, these have gotten rave reviews! A Spanish touch to the Scottish shortbread! Spanish, British, New England
Provided by Sharon123
Categories Dessert
Time 40m
Yield 9-12 shortbread cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- First, cream the butter and sugar together until it's light and fluffy. Add vanilla extract and mix for about 30 seconds. Then add the flour and espresso powder and mix until dough is smooth, about 1 minute.
- Spray a 9"x9" pan with cooking spray and scatter the ground espresso across the bottom of the pan. Gently press dough evenly into the espresso covered pan. Place pan into the top part of the oven and bake until shortbread is set, about 17 to 20 minutes. Remove from oven and let cool about 15 minutes.
- Using a sharp knife, score the top of the still warm short bread. Cut in 2" squares(or how you like). Run a butter knife around the edge of the pan and invert onto a cutting board. Give a sharp rap and the shortbread will release from the pan. Let it cool aobut 10 more minutes and slice along the scored lines. Enjoy!
Nutrition Facts : Calories 256.9, Fat 15.6, SaturatedFat 9.8, Cholesterol 40.7, Sodium 109.6, Carbohydrate 27.3, Fiber 0.6, Sugar 11.2, Protein 2.4
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justina ibanez
[email protected]I love the unique flavor of these cookies. They're a nice change from the usual chocolate chip cookie.
Nasir Balu
[email protected]These cookies are a great way to use up leftover espresso grounds.
Arif Miea
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Pakistan Khan
[email protected]These cookies are perfect for dunking in coffee or tea.
FQ
[email protected]I'm not a big fan of coffee, but I still enjoyed these cookies. The espresso flavor is subtle and not overpowering.
Barbara Parson
[email protected]These cookies are so easy to make and they're always a hit with my friends and family.
Krishna Bhandari
[email protected]These cookies are amazing! I love the way the espresso flavor pairs with the chocolate chips.
Md Nabab
[email protected]I followed the recipe exactly, but the cookies didn't come out right. I'm not sure what went wrong.
Ayatulla
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
Icy Boom
[email protected]The espresso shortbread cookies were a bit too sweet for my taste.
Daniel moses Obinegbo
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my household.
shanice irwin
[email protected]These cookies are so addictive! I can't stop eating them.
Georges Daoud
[email protected]I love the combination of coffee and chocolate. These cookies are the perfect afternoon pick-me-up.
Veer kumar
[email protected]Easy to make and incredibly flavorful. The espresso shortbread cookies were a hit at my last party.
Deepyn dixies
[email protected]Decadent and delicious! The espresso adds a rich, coffee flavor that perfectly complements the buttery shortbread. These cookies are a must-try for any coffee lover.