ESPRESSO MARBLED PANNA COTTA
This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!) Time doesn't include refrigeration time.
Provided by LilKiwiChicken
Categories Gelatin
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Espresso syrup - Put coffee & raw sugar in a small saucepan and stir over medium heat until sugar is dissolved.
- Simmer 5 minutes or until thick and syrupy. Set aside to cool totally.
- Panna Cotta - Put cream, powdered sugar & vanilla bean in a saucepan over low heat & simmer slowly, stirring occasionally, until liquid is reduced by approximately one third. Remove from the heat.
- Put gelatine in a bowl, cover with the milk & stand for 5 minutes.
- Stir into cream mixture and simmer for 1 minute longer.
- Remove vanilla bean & allow mixture to cool.
- Drizzle the coffee syrup over the inside of 4 clear glass moulds/ramekins/glasses.
- Fill immediately with cooled panna cotta mixture. Cover & refrigerate for 4-6 hours or until firm.
Nutrition Facts : Calories 326.3, Fat 23.3, SaturatedFat 14.5, Cholesterol 79.4, Sodium 53.1, Carbohydrate 26.9, Sugar 22.4, Protein 4.3
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Sunar Raju
[email protected]This is the best panna cotta I've ever had! The coffee flavor is rich and bold, and the panna cotta itself is creamy and smooth. I will definitely be making this again and again.
sajjad Sulehri
[email protected]I'm not sure what went wrong, but my panna cotta turned out grainy. I think I might have overcooked the cream.
Neloy Islam
[email protected]This panna cotta is absolutely divine! The texture is smooth and creamy, and the coffee flavor is perfectly balanced. I highly recommend this recipe.
Aoyon Shill
[email protected]I've made this panna cotta several times now, and it's always a hit with my family and friends. It's a delicious and elegant dessert that's perfect for any occasion.
Hulk Mag
[email protected]This panna cotta is the perfect make-ahead dessert. It can be made up to 2 days in advance, so it's great for parties or potlucks.
Sandro Play
[email protected]I'm not a big fan of coffee, but I really enjoyed this panna cotta. The coffee flavor is subtle and not overpowering.
David Fernandez
[email protected]This panna cotta is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Rash-Ike Kile
[email protected]I love the way the coffee and chocolate flavors complement each other in this panna cotta. It's a really unique and delicious dessert.
Manage Chathuranga
[email protected]This panna cotta is so rich and decadent. It's the perfect dessert for a special occasion.
Jeffrey Martin
[email protected]I followed the recipe exactly, but my panna cotta didn't turn out as firm as I would have liked. I think I might have overheated the cream.
Zain Kkzz
[email protected]The espresso marbling in this panna cotta is so beautiful. It's almost too pretty to eat!
Deo Makoma
[email protected]This was my first time making panna cotta, and it turned out great! The instructions were easy to follow, and the panna cotta was delicious.
ice gamer
[email protected]I love the combination of coffee and chocolate in this panna cotta. It's the perfect dessert for a dinner party.
Siddiqui sultan
[email protected]This panna cotta was amazing! The coffee flavor was rich and bold, and the panna cotta itself was creamy and smooth. I will definitely be making this again.