ESPRESSO GRANITA WITH SOFT WHIPPED CREAM
Provided by Michael Symon : Food Network
Categories dessert
Time 2h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the espresso granita: Whisk the sugar into the hot espresso until dissolved. Stir in the vanilla and a pinch of salt. Pour the mixture in to a 9-by-13-inch freezer-safe pan and freeze until the mixture is frozen through, at least 3 hours and up to overnight. When ready to serve, scrape the surface into large, icy flakes.
- For the soft whipped cream: Place a 16-ounce glass jar with a lid in the freezer for 20 minutes. Pour in the cold cream, confectioners' sugar and vanilla and shake vigorously until soft whipped cream forms, about 5 minutes.
- To serve: Spoon some of the granita into a glass. Top with a dollop of soft whipped cream and sprinkle on chocolate shavings and crushed espresso beans.
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Skylor Elkins
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Sehasa Ramanayake
[email protected]This is a great recipe for summertime. It's light and refreshing, and it's the perfect way to cool down on a hot day.
Thomyafg F
[email protected]I love the combination of coffee and chocolate in this recipe. It's the perfect balance of flavors.
Johnny Karousi
[email protected]This is a delicious and refreshing dessert. It's the perfect way to end a meal.
Deborah Alabi
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect dessert for a summer party.
Jee ahsan Mian
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Barvishta Bridglall
[email protected]I love how versatile this recipe is. You can use any type of coffee or chocolate that you like.
Rani Mehta
[email protected]I made this recipe gluten-free by using gluten-free cookies. It turned out just as delicious.
Rabi Yadav
[email protected]This is a great recipe to make with kids. They'll love helping to mix the ingredients and pour the granita into the molds.
salith pehesara
[email protected]I've never made granita before, but this recipe was easy to follow and the results were amazing.
Benton Robinson
[email protected]This is a delicious and refreshing dessert. I highly recommend it.
Tamim Ahmed
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Vera Chimeh
[email protected]This is a great recipe for coffee lovers. The espresso flavor really shines through.
Awais Ahamad Khan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy dessert.
Salauddin Shakh
[email protected]This is a great recipe for summer. It's light and refreshing, and the perfect way to cool down on a hot day.
Raja Faizan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dessert for any occasion.
Tamiii Albaloshi
[email protected]I love the combination of espresso and chocolate in this recipe. It's a perfect balance of sweet and bitter.
Maite Rocha Beracochea
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a hit with my friends and family.
fire dog
[email protected]I made this last night and it was delicious! The granita was smooth and creamy, with just the right amount of sweetness. The whipped cream was the perfect topping.
Maggy
[email protected]This espresso granita is the perfect way to cool down on a hot summer day. It's also a great way to use up leftover espresso.