I searched high and low and finally found this recipe for espresso brownies that are very similar to the ones no longer sold at Starbucks. I was thrilled to have stumbled upon it and have to share since so many people on line were searching for it with no avail! Enjoy!
Provided by brwneyedsue
Categories Dessert
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Melt butter and stir in 2 T chocolate chips stirring until smooth.
- In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
- Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
- Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
- Remove and cool.
- Microwave whipping cream until almost boiling.
- Pour hot cream over 2 cups of chocolate chips in a small bowl.
- Add 1T butter which makes the ganache shine.
- Spread ganache over brownies and put in fridge to cool.
- Serve chilled for best cutting and taste.
- Enjoy!
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Atikul Islam Shaun
[email protected]Overall, I was disappointed with these brownies.
King Eric
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the picture.
Edward Nyarko Relax
[email protected]These brownies were a bit dry for my liking.
Bradley Machiwana
[email protected]I found the espresso flavor to be a bit overpowering.
Brown Lewis
[email protected]These brownies are a little too sweet for my taste.
Nicholas Gava
[email protected]I'm so glad I found this recipe. These brownies are amazing!
Sahil Jass
[email protected]These brownies are the perfect treat for a special occasion.
SINDU FASHION
[email protected]I love how fudgy these brownies are. They're so rich and chewy.
Olajire Malik
[email protected]These brownies are the perfect balance of sweet and bitter. The espresso flavor is subtle, but it really adds a depth of flavor.
EPIC RAKIB OFFICIAL
[email protected]I'm not a big fan of espresso, but I still really enjoyed these brownies. The chocolate flavor is so rich and decadent.
Abosede Adegborogbe
[email protected]These brownies are so easy to make, and they always turn out perfect. I love that I can whip them up in no time.
rajesh sharma
[email protected]I love the combination of chocolate and espresso in these brownies. They're the perfect pick-me-up for an afternoon snack.
Anowar Hossan
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the espresso flavor really came through. I'll definitely be making these again.