ESPRESSO BARK
A simple chocolate candy recipe, great for giving at Christmas!
Provided by Anna Cole
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Cover a cookie sheet with waxed paper.
- Combine the chocolate chips and margarine in a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each, until melted and smooth. Mix in the coffee beans until evenly distributed.
- Pour the chocolate out onto the waxed paper and spread into an even layer. Sprinkle the pieces of white chocolate evenly over the top and press in lightly to make sure they stick. Place in the freezer until set, about 5 minutes. Break into pieces and store in an airtight container.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 20.4 g, Cholesterol 0.8 mg, Fat 9.9 g, Fiber 1.7 g, Protein 1.5 g, SaturatedFat 5.7 g, Sodium 13 mg, Sugar 17.4 g
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ARIYAN ARIF
[email protected]This bark is the perfect gift for coffee lovers. I'm going to make a batch for my friends and family this holiday season.
Steven Dancer
[email protected]I'm going to try making this bark with different types of chocolate next time. I think it would be really good with white chocolate or dark chocolate.
Md abu saleh
[email protected]This bark is so easy to make. I can't believe I've never made it before.
Khan Sahib
[email protected]I love the way this bark looks. It's so festive and perfect for the holidays.
Rickey Daniel
[email protected]This bark is the perfect afternoon pick-me-up. The coffee flavor is strong enough to wake me up, but the chocolate and nuts help to keep me from crashing.
Md Ahaduil Islam
[email protected]This bark is a little too sweet for my taste. I think I'll try using less sugar next time.
Miles Broder
[email protected]I'm not sure what I did wrong, but my bark turned out really crumbly. I think I might have used too much coffee.
kray kisto
[email protected]This bark is a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up.
Najaf Adeel
[email protected]I'm not a huge coffee fan, but I still really enjoyed this bark. The chocolate and nuts were a great combination, and the coffee flavor was subtle but still noticeable.
Rupa Khadija
[email protected]This is the perfect recipe for a quick and easy dessert. I love that I can use ingredients that I already have on hand.
Junaid jugnii
[email protected]I made this bark for a party last weekend and it was a huge hit! Everyone loved the combination of coffee and chocolate, and the bark was the perfect size for a quick snack.
Blanca Garduno
[email protected]This espresso bark is a delicious and easy treat that is perfect for coffee lovers. The combination of coffee, chocolate, and nuts is a winning one, and the bark is sure to be a hit at your next party or gathering.