ESPERANZA DRESSING

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Esperanza Dressing image

Make and share this Esperanza Dressing recipe from Food.com.

Provided by johnvac52

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

1/3 cup olive oil, plus
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon pepper
3/4 teaspoon salt
3/4 teaspoon onion powder
3/4 teaspoon dijon-style mustard
1/2 cup red wine vinegar, plus
2 teaspoons red wine vinegar

Steps:

  • Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and mustard.
  • Pour in the vinegar, and mix vigorously until well blended.
  • Store tightly covered at room temperature (Does not need to be refrigerated).

Ira Ruseva
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This dressing is amazing! It's so easy to make and it adds so much flavor to my salads. I've already made it three times this week!


Katherine McCormick
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I'm always looking for new salad dressings, and this one is definitely a winner. It's light and flavorful, and it pairs perfectly with a variety of salads.


Asib Barua
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I love the bright and tangy flavor of this dressing. It's the perfect way to dress up a simple salad.


Jomama Jostar
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This dressing is a game-changer! It's so easy to make and it takes my salads to the next level.


Zana Muhamed
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I've tried a lot of different dressings, but this one is my favorite. It's so versatile and it always makes my salads taste amazing.


Esperanza Lozano
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This dressing is the perfect balance of sweet and sour. I love it on salads, but I also use it as a marinade for chicken and fish.


Malik Abbass
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I'm not usually a fan of vinaigrettes, but this one is really good. It's light and flavorful, and it doesn't overpower the salad.


Jerry Uzosike
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This dressing is a keeper! I've been using it for years and it never disappoints.


Kirubel Tadesse
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I love this dressing! It's so easy to make and it adds so much flavor to my salads.


It's Welli
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This dressing is amazing! I've tried it on salads, grilled chicken, and even roasted vegetables, and it's always a hit. The combination of flavors is perfect - tangy, sweet, and savory.


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