ESCAROLE WITH SPAGHETTI RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 12
Steps:
- Heat a large frying pan with the olive oil. Carefully add the escarole, garlic and grape tomatoes and raisins. Cover slightly and let simmer until the escarole gently wilts. Add the chicken broth and continue to gently simmer on low. Add the seasonings. Prepare the spaghetti as directed. Add the drained spaghetti to the pan of escarole the tablespoon of honey and toss. Plate the spaghetti and top with a drizzle of olive oil, dash of red pepper flakes and freshly grated Romano or Parmesan cheese.
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Kerryann Dwyer
[email protected]Not bad, but I've had better.
Dave White
[email protected]I'll definitely be making this again!
Ifeoma Joy
[email protected]A great weeknight meal.
M.IMRAN KHAN
[email protected]Delicious and easy to make!
zubeyr Ahmed
[email protected]This recipe was a bit bland for my taste. I think I would have preferred to add more garlic and red pepper flakes. The escarole was cooked perfectly, though, and the spaghetti was al dente.
shamshad ahmad
[email protected]I followed the recipe exactly, but my escarole was way too bitter. I think I might have gotten a bad batch of escarole. The spaghetti was cooked perfectly, though, and the overall flavor was still okay.
Ramesh Parki
[email protected]This recipe was a bit too bitter for my taste. I think I would have preferred to use a different type of greens, such as spinach or kale. The spaghetti was cooked perfectly, though, and the overall flavor was still good.
David Jambrovic
[email protected]I love this recipe! It's so simple to make, yet it's packed with flavor. The escarole is slightly bitter, which I love, and the pancetta adds a nice salty touch. The spaghetti cooks up perfectly, and the whole dish comes together in under 30 minutes.
Man Timro
[email protected]This was my first time cooking escarole, and I was pleasantly surprised! It had a slightly bitter flavor, but it was balanced out by the other ingredients in the dish. The spaghetti was cooked perfectly, and the overall flavor was delicious. I'll def
Rajesh Sada
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The escarole is slightly bitter, which pairs perfectly with the salty pancetta and the nutty Parmesan cheese. The spaghetti cooks up perfectly, and the whole dish comes together
Md Ariful
[email protected]This escarole and spaghetti recipe was a hit with my family! The escarole was cooked perfectly, and the spaghetti was al dente. The flavors of the garlic, olive oil, and red pepper flakes really came together nicely. I will definitely be making this