Yield 4 Servings
Number Of Ingredients 13
Steps:
- 1. In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes. 2. Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes. Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done. 3. Remove the pot from the heat. Stir in the parsley and Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FUNNY STUDENT VINES
v@hotmail.comThis soup is a must-try for escarole lovers. The chicken and rice add a nice touch of heartiness, and the escarole is cooked perfectly.
Rakib Khan sagor
k53@gmail.comThis escarole soup is a great way to get your daily dose of vegetables. The escarole is packed with nutrients, and the soup is a great way to sneak in some extra veggies for picky eaters.
Tuba Ansari
ansari@gmail.comI'm a big fan of escarole, and this soup did not disappoint. The escarole was cooked perfectly, and the broth was rich and flavorful. I would definitely recommend this soup to anyone who loves escarole.
Mohammod
mohammod@yahoo.comThis escarole soup is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this soup was the perfect solution. The soup was very flavorful and hearty.
MIZUKI CODM
mizuki.codm@hotmail.comThis soup is easy to make and very delicious. I used chicken thighs instead of chicken breasts, and the soup was still very flavorful. I also added a few extra vegetables, such as carrots and celery.
Pat Go (Bitcoin)
pg70@aol.comThis soup is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the chicken and escarole are tender and hearty. I love serving this soup with a side of crusty bread.
Albert Schlesinger
a.schlesinger43@hotmail.comI made this soup for a party and it was a big hit. Everyone loved it. The soup was creamy and flavorful, and the chicken and escarole were cooked to perfection. I would definitely make this soup again.
Johnny Bush
b-j@gmail.comThis escarole soup is a great way to get your daily dose of vegetables. The escarole is packed with nutrients, and the soup is a great way to sneak in some extra veggies for picky eaters.
Abeza Yihunie
a_yihunie@yahoo.comI'm a big fan of escarole, and this soup did not disappoint. The escarole was cooked perfectly, and the broth was rich and flavorful. I would definitely recommend this soup to anyone who loves escarole.
Max Zakh
max@hotmail.frThis escarole soup is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this soup was the perfect solution. The soup was very flavorful and hearty.
BK JISAN
j@gmail.comThis soup was easy to make and very delicious. I used chicken thighs instead of chicken breasts, and the soup was still very flavorful. I also added a few extra vegetables, such as carrots and celery.
Michael Agyemang
m@hotmail.comI'm not a huge fan of escarole, but I really enjoyed this soup. The chicken and rice were cooked perfectly, and the broth was very flavorful. I would definitely make this soup again.
Doly Aktar
aktar.d@aol.comThis escarole soup is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the chicken and escarole are tender and hearty. I love serving this soup with a side of crusty bread.
Demarion Miles
demarion_m89@gmail.comI made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the chicken and escarole were cooked to perfection.
Nawab Hasan
hasan21@gmail.comThis escarole soup was a hit with my family! The chicken was tender and flavorful, the escarole was perfectly cooked, and the broth was rich and savory. I will definitely be making this soup again.