ESCAROLE SOUP WITH CHICKEN AND RICE
Yield 4 Servings
Number Of Ingredients 13
Steps:
- 1. In a large pot, heat the oil over moderately low heat. Add the carrot, onion, celery, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 5 minutes. Add the broth, rice, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, for 10 minutes. 2. Add the escarole to the pot. Bring to a simmer and cook until the escarole is almost tender, about 5 minutes. Add the chicken and pepper. Bring to a simmer and continue simmering for just 1 minute. The chicken should be done. 3. Remove the pot from the heat. Stir in the parsley and Parmesan.
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FUNNY STUDENT VINES
[email protected]This soup is a must-try for escarole lovers. The chicken and rice add a nice touch of heartiness, and the escarole is cooked perfectly.
Rakib Khan sagor
[email protected]This escarole soup is a great way to get your daily dose of vegetables. The escarole is packed with nutrients, and the soup is a great way to sneak in some extra veggies for picky eaters.
Tuba Ansari
[email protected]I'm a big fan of escarole, and this soup did not disappoint. The escarole was cooked perfectly, and the broth was rich and flavorful. I would definitely recommend this soup to anyone who loves escarole.
Mohammod
[email protected]This escarole soup is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this soup was the perfect solution. The soup was very flavorful and hearty.
MIZUKI CODM
[email protected]This soup is easy to make and very delicious. I used chicken thighs instead of chicken breasts, and the soup was still very flavorful. I also added a few extra vegetables, such as carrots and celery.
Pat Go (Bitcoin)
[email protected]This soup is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the chicken and escarole are tender and hearty. I love serving this soup with a side of crusty bread.
Albert Schlesinger
[email protected]I made this soup for a party and it was a big hit. Everyone loved it. The soup was creamy and flavorful, and the chicken and escarole were cooked to perfection. I would definitely make this soup again.
Johnny Bush
[email protected]This escarole soup is a great way to get your daily dose of vegetables. The escarole is packed with nutrients, and the soup is a great way to sneak in some extra veggies for picky eaters.
Abeza Yihunie
[email protected]I'm a big fan of escarole, and this soup did not disappoint. The escarole was cooked perfectly, and the broth was rich and flavorful. I would definitely recommend this soup to anyone who loves escarole.
Max Zakh
[email protected]This escarole soup is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this soup was the perfect solution. The soup was very flavorful and hearty.
BK JISAN
[email protected]This soup was easy to make and very delicious. I used chicken thighs instead of chicken breasts, and the soup was still very flavorful. I also added a few extra vegetables, such as carrots and celery.
Michael Agyemang
[email protected]I'm not a huge fan of escarole, but I really enjoyed this soup. The chicken and rice were cooked perfectly, and the broth was very flavorful. I would definitely make this soup again.
Doly Aktar
[email protected]This escarole soup is the perfect comfort food for a cold winter day. The broth is rich and flavorful, and the chicken and escarole are tender and hearty. I love serving this soup with a side of crusty bread.
Demarion Miles
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the chicken and escarole were cooked to perfection.
Nawab Hasan
[email protected]This escarole soup was a hit with my family! The chicken was tender and flavorful, the escarole was perfectly cooked, and the broth was rich and savory. I will definitely be making this soup again.