ESCAROLE SOUP
Provided by Moira Hodgson
Categories pastas, soups and stews, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash the escarole and dry it in a salad drier. Chop the leaves coarsely.
- Bring the chicken stock to a boil and add the escarole. Stir and cook for five minutes, or until the leaves are wilted and tender. Turn down heat and remove the escarole with a slotted spoon. Set aside.
- Bring the stock to boil. Add the spagghetini and cook until al dente (three to four minutes), stirring with a fork to prevent the strands from sticking together. Turn down heat, add the escarole, olive oil, salt and pepper.
- Pour the beaten egg in a thin stream into the soup so that it forms strands in the liquid. Serve the soup immediately, passing the cheese separately.
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Youssef Elaboudy
[email protected]Avoid this escarole soup at all costs! It's the worst soup I've ever had.
Thomas Varela
[email protected]I would not recommend this escarole soup. It was a waste of time and ingredients.
Hana G/tsadek
[email protected]Terrible soup! The escarole was bitter and the broth was bland. I threw it out after a few bites.
Huzaif ullah
[email protected]The escarole soup was a disappointment. The escarole was tough and the broth was flavorless. I wouldn't recommend this recipe.
Prince Rayi
[email protected]I thought the escarole soup was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Hayden Nalu
[email protected]I wasn't a fan of the escarole soup. I found the escarole to be too bitter and the broth to be too bland.
Guilherme Protasio
[email protected]The escarole soup was okay. It wasn't my favorite soup, but it wasn't bad either. I would probably make it again if I had the ingredients on hand.
Charmaine Jacobs
[email protected]The escarole soup was good, but it was a bit bland for my taste. I would have liked it if it had more flavor.
Mony Khaled
[email protected]This escarole soup was a bit too bitter for my taste. I think I would have preferred it if the escarole had been cooked for a little longer.
Blue
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaining. The escarole was perfectly cooked and the broth was delicious. I will definitely be making this soup again.
Risen jiji Kaious
[email protected]This soup is amazing! The escarole is so tender and the broth is so flavorful. I love the addition of the beans and sausage. This is definitely a new favorite soup recipe.
Mahfuz Salhadin
[email protected]I've never had escarole before, but I was pleasantly surprised by this soup. The escarole was tender and flavorful, and the broth was rich and savory. I will definitely be making this soup again.
shayed Mal
[email protected]This escarole soup is the perfect comfort food. It's hearty and filling, and the escarole gives it a slightly bitter flavor that I really enjoy. I served it with a side of Parmesan cheese and it was delicious.
Tahir Rana
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of escarole, beans, and sausage. I also added a few chopped carrots and celery for extra veggies.
That Boi animate
[email protected]I'm not a huge fan of escarole, but this soup was surprisingly good! The escarole was mild and flavorful, and the broth was rich and savory. I served it with a side of crusty bread and it was the perfect meal for a cold night.
anne Vasquez
[email protected]This escarole soup was a hit with my family! The broth was flavorful and the escarole was perfectly tender. I added a little extra garlic and red pepper flakes for a bit of a kick, and it was delicious. Will definitely be making this again.