ESCAROLE SALAD
This simple side salad is delicious paired with roasted chicken and vegetables.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Place 1 cup walnuts on rimmed baking sheet and toast in oven 10 minutes. Cool to room temperature and coarsely chop.
- Finely chop remaining walnuts and place in small saucepan with olive oil and garlic. Bring to bare simmer over medium heat. Remove from heat, cool to room temperature, and strain oil into medium bowl. Whisk vinegar, salt, and black pepper into oil.
- Spread escarole over a large platter. Sprinkle coarsely chopped walnuts and red onion over escarole and drizzle dressing over salad. Shave Pecorino Romano on top and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AZHAR KHAN KHAN
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Rayan khan TV
[email protected]I made this salad for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Zdfght Hdfgtr
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Sayma Mariam
[email protected]I love the combination of flavors in this salad. The escarole is bitter, the pancetta is salty, and the dressing is sweet and tangy. It's all so well balanced.
Noman Shabbir
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
John Darlington
[email protected]I'm not a big fan of escarole, but I really enjoyed this salad. The dressing is amazing and it really brings out the flavor of the escarole.
P.S.B ASIF Khan
[email protected]This salad is so easy to make and it's always delicious. I love the way the dressing coats the escarole and pancetta.
Punk Rahman
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up escarole from my garden.
Sikindar Dom Malik
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of escarole, pancetta, and dressing.
regain Shill
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor of the escarole and the dressing was perfect.
Anahi Zavala
[email protected]This escarole salad recipe is a keeper! I love the combination of bitter escarole, salty pancetta, and creamy dressing. It's a great salad to serve as a starter or side dish.