ESCAROLE AND RED LEAF SALAD
Provided by Pierre Franey
Categories easy, quick, salads and dressings
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut away and discard the core from each head of lettuce. Rinse and pat or spin dry the leaves. Cut the leaves into bite-size pieces. Put the pieces into a salad bowl.
- Put the mustard, vinegar, garlic, salt and pepper in a mixing bowl and gradually add the oil, stirring rapidly with a wire whisk.
- Pour the sauce over the greens. Toss to blend well and serve
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 11 grams, Carbohydrate 2 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 191 milligrams, Sugar 0 grams, TransFat 0 grams
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Katherine Lyle
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a very healthy and filling salad.
Nasor Nasor
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Payel Akanda
[email protected]I've made this salad several times and it's always a hit. It's a great salad for any occasion.
Abdulhaq Muhibulhaq
[email protected]This salad is a great way to use up leftover greens. I always have a bag of escarole or red leaf lettuce in my fridge, and this is a great way to use it up before it goes bad.
mykenzi mcvay
[email protected]I wasn't sure how I would like the escarole, but I was pleasantly surprised. It has a slightly bitter taste that pairs well with the sweetness of the cranberries and walnuts. The dressing is also very good.
Abubakar Yusuf Garba
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Rapheal Ogeru
[email protected]I love the combination of escarole and red leaf lettuce. They really complement each other well. The dressing is also very flavorful. I will definitely be making this salad again.
Donald Copley
[email protected]I followed the recipe exactly and the salad turned out great! It was a hit at my dinner party. Thanks for sharing this recipe!
Peter Owusu
[email protected]I tried this salad for lunch and it was really refreshing and tasty. The dressing was a perfect balance of sweet and tangy. I'll definitely be making this again!
Pison Sunami
[email protected]This salad is a delightful blend of flavors and textures. The escarole and red leaf lettuce provide a nice crunch, while the walnuts and cranberries add a touch of sweetness and tartness. The dressing is light and tangy, and it really brings all the