ESCAROLE AND EDAMAME SALAD
Categories Salad Leafy Green Soy Appetizer Vegetarian Quick & Easy Winter Escarole Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook edamame in a 3-quart pot of boiling salted water 5 minutes. Drain in a sieve and rinse under cold running water to stop cooking. Drain edamame again and pat dry.
- Whisk together vinegar, sugar, salt, and pepper in a small bowl until sugar and salt are dissolved. Add oil in a slow stream, whisking until combined.
- Toss together edamame, escarole, and mint in a large bowl. Add cheese and drizzle salad with dressing, then toss again. Serve immediately.
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Rev prezime
[email protected]Overall, this salad is a great option for a healthy and delicious meal.
ajay kumar pandey
[email protected]The dressing is especially flavorful.
Nobuhle Gumede
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Keanna Burns
[email protected]I love the combination of escarole and edamame. It's so unique and refreshing.
gfbaynes
[email protected]This salad is a great way to use up leftover escarole.
Layla Hensley
[email protected]I'm always looking for new ways to use edamame, and this salad is a great option. It's healthy and delicious.
Faizan Haider
[email protected]This salad is a great way to get your daily dose of vegetables.
Reem Chelab
[email protected]I made this salad for a party, and it was a big hit. Everyone loved the unique flavor combination.
Enock Munanyimbo
[email protected]I followed the recipe exactly, and the salad turned out great. The dressing is especially flavorful.
Kiara Davies
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover escarole and edamame.
md shakilahmed
[email protected]I'm a big fan of Alice Recipes, and this salad is no exception. It's simple, delicious, and healthy.
Naeem Hassan
[email protected]This salad is so versatile. I've made it with different types of beans and greens, and it's always delicious.
Jonelle Francis
[email protected]I'm not a huge fan of escarole, but this salad changed my mind. The edamame and dressing really balance out the bitterness of the escarole.
Junaid Alam
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
BD Tanvir Geming
[email protected]This salad was a hit at my last potluck! The combination of escarole and edamame is so unique and refreshing. I will definitely be making this again.