ESCARGOT WITH GARLIC-PARSLEY BUTTER
Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.
Provided by Ludo Lefebvre
Categories Bon Appétit Hors D'Oeuvre Butter White Wine Garlic Parsley New Year's Eve
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Using an electric mixer on medium, beat butter in a medium bowl until smooth. With motor off, add wine, salt, pepper, and nutmeg, then beat on medium until incorporated. Reduce speed to low and add garlic, shallot, and parsley; mix just until incorporated. Transfer butter to a disposable pastry bag or a resealable plastic bag and snip off end (or 1 corner if using plastic bag).
- Place shells in a single layer in a shallow 2-qt. baking dish and pipe about 2 tsp. garlic-parsley butter into each. Tuck a snail inside each shell, then pipe in more garlic-parsley butter to fill shell and mound over top. Bake until snails are sizzling and garlic in butter no longer tastes raw, 10-15 minutes.
- Do Ahead:
- Shells can be filled 1 day ahead. Cover and chill. Bring to room temperature before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waheed Raja
[email protected]This recipe is a winner! The escargot were cooked perfectly and the garlic parsley butter sauce was amazing. I highly recommend this recipe to anyone looking for a delicious and easy-to-make escargot dish.
Jaise Jolly
[email protected]I was very happy with the results of this recipe. The escargot were cooked perfectly and the garlic parsley butter sauce was delicious. I would definitely make this again.
memes adwan
[email protected]This is a great recipe for escargot. The escargot were cooked perfectly and the garlic parsley butter sauce was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make escargot dish.
Sanna Bojang
[email protected]I followed the recipe exactly and the escargot came out perfectly. The garlic parsley butter sauce was amazing. I will definitely be making this again.
Burnuddin Mia
[email protected]I was very impressed with this recipe. The escargot were cooked perfectly and the garlic parsley butter sauce was delicious. I would definitely recommend this recipe to anyone looking for a special dish to serve at a dinner party.
Mapeu Reginah Nchabeleng
[email protected]This recipe is a keeper! The escargot were cooked perfectly and the garlic parsley butter sauce was divine. I served it with a side of roasted vegetables and it was a perfect meal.
Ezeh Ezinne
[email protected]I've never been a big fan of escargot, but this recipe changed my mind. The escargot were cooked perfectly and the garlic parsley butter sauce was amazing. I'll definitely be making this again.
Fernanda Clay
[email protected]This recipe is a great introduction to escargot. The escargot were cooked perfectly and the garlic parsley butter sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking to try escargot for the first time.
Eva Balangan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The escargot came out perfectly tender and the garlic parsley butter sauce was delicious. I'll definitely be making this again.
Abuchi Nweze
[email protected]This is the best escargot recipe I've ever tried. The escargot were cooked perfectly and the garlic parsley butter sauce was divine. I'll definitely be making this again.
Lily Elly
[email protected]I've made this recipe several times and it's always a hit. The escargot are always tender and flavorful, and the garlic parsley butter sauce is to die for.
Arya Zahedikia
[email protected]The escargot were cooked to perfection and the garlic parsley butter sauce was amazing. This recipe is definitely a keeper.
Mary ann Towner
[email protected]This recipe is a must-try for any escargot lover. The escargot were cooked perfectly and the garlic parsley butter sauce was divine. I served it with a side of roasted vegetables and it was a perfect meal.
Saad Waqas
[email protected]I was a bit hesitant to try escargot, but this recipe changed my mind. The escargot were cooked to perfection and the garlic parsley butter sauce was incredibly flavorful. I'm definitely a fan now!
thet htar
[email protected]This escargot recipe is a winner! The escargot were cooked perfectly and the garlic parsley butter sauce was out of this world. I served it with a side of crusty bread and it was the perfect meal. Highly recommend!
Alannah Swaffield
[email protected]I followed the recipe to the letter and the escargot came out perfectly! The combination of the tender escargot and the flavorful garlic parsley butter was absolutely divine. My guests were very impressed and I'm sure I'll be making this dish again s
Manuel Neri
[email protected]I've always been a bit intimidated by cooking escargot, but this recipe gave me the confidence to try it. I'm so glad I did! The escargot were incredibly tender and flavorful, and the garlic parsley butter sauce was the perfect accompaniment. I'll de
NOOR Alathram
[email protected]As someone who loves escargot, I was thrilled to try this recipe. The instructions were clear and easy to follow, and the end result was nothing short of amazing. The escargot were cooked to perfection and the garlic parsley butter sauce was simply d
Bods Sdob
[email protected]Oh my goodness, this escargot recipe is an absolute delight! The combination of garlic, parsley, and butter creates a heavenly sauce that perfectly complements the tender escargot. I followed the recipe precisely and the results were nothing short of