ESCALOPE OF SALMON
Steps:
- Prepare White Wine Sauce: Melt the butter in a saucepan and add the shallots, mushrooms, salt and pepper and cook until soft, 3 to 4 minutes. Increase heat to high, add the wine and reduce by half. Add the clam juice and again reduce by half. Strain sauce into a clean saucepan and add the cream. Bring to a boil and reduce slightly until sauce begins to thicken. Adjust seasoning with salt, pepper, Tabasco pepper sauce and lemon if needed.
- Preheat the broiler as hot as possible.
- Brush 4 large dinner plates lightly with olive oil. Slice the salmon in very thin escalopes and cover each plate completely with the fish.
- Bring 1 1/2 cups of the White Wine Sauce to a boil and add the cucumber, squash, tomato, and chives. Return to a boil and spoon hot sauce over each plate, covering the salmon completely. Place the plates directly under the broiler and cook 2 to 4 minutes or until sauce begins to bubble and fish is just barely cooked. Serve immediately with chervil sprinkled generously over each dish.
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Kelly Mark
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Lukas Hafner
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The salmon was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Ritah Kobusinge
[email protected]The salmon was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Emilly Dias
[email protected]This was a delicious and easy-to-make dish! I will definitely be making it again.
Damon Brown
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my guests.
Amani Samingoen
[email protected]I followed the recipe exactly and the salmon turned out perfectly! The sauce was also very good. I served it with roasted vegetables and it was a hit with my family.
Caden Ward
[email protected]This was a great recipe! The salmon was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Hodan Hajir
[email protected]I made this for dinner tonight and it was delicious! The salmon was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Md. Ashrafur Rahim
[email protected]I tried this recipe last night and it was a huge success! The salmon was flaky and flavorful, and the sauce was creamy and tangy. My guests loved it!
Keyuri Pillay
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I will definitely be making this again.
LeShonda Walker
[email protected]I've made this recipe several times and it always turns out great! The salmon is always moist and flaky, and the sauce is creamy and flavorful. I like to serve it with rice or mashed potatoes.
Timilehin Tosin
[email protected]This was a delicious and easy-to-make dish! The salmon was cooked perfectly and the sauce was flavorful. I served it with roasted vegetables and it was a hit with my family.