ESCALLOPED CHICKEN - "GREAT GRANDMOTHER'S RECIPE" RECIPE - (3.8/5)
Provided by รก-170456
Number Of Ingredients 19
Steps:
- Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13- by 9-inch casserole dish. Cover with 1/2 the Custard Sauce and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes. For the Custard Sauce: Melt chicken fat and butter in a large sauce pan. Blend in flour, gradually add chicken broth and milk, stirring constantly. Add salt, stirring until mixture becomes very thick. Blend a little of the hot mixture into the eggs, then add to the remaining mixture in the saucepan. Cook 3 to 4 minutes. This recipe yields 10 to 12 servings.
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Lauren T
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Sameer baba
[email protected]This is the best escalloped chicken recipe I've ever tried. The chicken is so tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this recipe again.
Limpho Moticoe
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it turned out much better.
Md Sadit
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves chicken.
Adulphus mercy
[email protected]This is my go-to recipe for chicken pot pie. It's easy to make and it always turns out perfect. The chicken is tender and juicy, and the vegetables are cooked just right.
GoodPl WhiteEye
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
Arishaba Prudence
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and it's always delicious.
B'veck Thapa
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and moist, and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Ayanda Bayanda
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Robert Watson Sr.
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe to anyone who loves chicken.
mohammad jamir uddin
[email protected]This escalloped chicken recipe is a keeper! It's easy to make and the results are always delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I've made it several times now and it's always a hit with my family and friend