ERIN'S BLUEBERRY DUMPLINGS
Steps:
- Stir flour, 1 tablespoon sugar, baking powder, and salt together into a medium bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough. Set dumpling dough aside. In a large saucepan, combine berries, 1 1/2 cups sugar, and water and bring to a boil. Drop dumplings into hot boiling berries by the tablespoonful. Cover pot, reduce heat to low, and cook slowly for 20 to 30 minutes. Do not remove the lid before 20 minutes has passed, and do not stir dumplings. Serve warm with vanilla ice cream or fresh cream.
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Ahmed Koudia
[email protected]These dumplings were delicious! The blueberry sauce was the perfect complement to the dumplings. I will definitely be making these again.
Cleophas Githinji
[email protected]I'm not usually a fan of dumplings, but these blueberry dumplings changed my mind. They were so light and fluffy, and the blueberry sauce was amazing. I will definitely be making these again.
Mary Margaret Martinez
[email protected]These dumplings were easy to make and turned out delicious. I especially liked the way the blueberries burst in my mouth when I took a bite. I will definitely be making these again.
Maureen Khatri
[email protected]I followed the recipe exactly and the dumplings turned out great! They were light and fluffy, and the blueberry sauce was delicious. I will definitely be making these again.
sezbow 1980
[email protected]These dumplings were a little dry. I think I would add more milk or butter next time.
Ujjwal Thakuri
[email protected]These dumplings were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Moshfiqul Royson
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the way the blueberries burst in my mouth when I take a bite.
Nehemia Stephanus
[email protected]These dumplings were a little time-consuming to make, but they were worth it. They were so delicious! I especially liked the way the blueberries burst in my mouth when I took a bite.
Richard Davido
[email protected]I'm not usually a fan of dumplings, but these blueberry dumplings changed my mind. They were so light and fluffy, and the blueberry sauce was amazing. I will definitely be making these again.
yuwaru ferr
[email protected]These dumplings were easy to make and turned out delicious. The blueberry sauce was the perfect complement to the dumplings. I will definitely be making these again.
Mujahid Sheikh
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. I especially liked the way the blueberries burst in my mouth when I took a bite.
Conhecimento e Tecnologia
[email protected]These blueberry dumplings were a hit with my family! The dumplings were light and fluffy, and the blueberry sauce was sweet and tangy. I will definitely be making these again.