ERIC'S EASY GRILLED CHICKEN
I love my brother's grilled chicken and for years, he would never give up the recipe. I finally whined him to death so here it is. I don't think he wanted me to know how easy it is to make. Marinates overnight.
Provided by ratherbeswimmin
Categories Chicken
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, add the Italian dressing, teriyaki sauce and minced garlic; stir to combine.
- Add the chicken breast halves; cover and marinate in the refrigerator overnight.
- Grill over hot coals for approximately 10 minutes on each side or until juices run clear.
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Johnson Charles
[email protected]This recipe is a must-try for any chicken lover.
Adeel Mashori
[email protected]I would definitely recommend this recipe to anyone who loves grilled chicken.
Nura Ishaq Tamburawa
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken is always juicy and flavorful.
Emmanuel Yorpoi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the chicken always turns out delicious.
Subhanullah Mmd
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in enchiladas.
Samir Adhikari
[email protected]I'm not sure what I did wrong, but the chicken didn't turn out very well.
Sajjad Said
[email protected]The chicken was a bit overcooked, but the marinade was delicious.
Fredrick Tawiah
[email protected]This is my go-to recipe for grilled chicken. It's always a hit with my friends and family.
Topaz Gaster
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful.
nanewa
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
Grace Rozzi
[email protected]The chicken was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Connor Knowlton
[email protected]I made this recipe for a potluck and it was a big success. Everyone loved the chicken.
Juliana Cecilia Van Der Merwe
[email protected]This recipe is a great way to use up leftover chicken. I shredded the chicken and used it in tacos.
Berry Kiss
[email protected]I used boneless, skinless chicken breasts and they cooked perfectly in 10 minutes. I served the chicken with grilled vegetables and it was a hit with my family.
E Willis
[email protected]The chicken was a bit dry for my taste, but the marinade was delicious.
Pasindu Prdeep
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Remedios Gaza
[email protected]This grilled chicken recipe is a keeper! The chicken was juicy and flavorful, and the marinade was simple but effective.