EPICUREAN SAUCE
Provided by James Beard
Categories Sauce Mushroom Poultry Cognac/Armagnac House & Garden
Number Of Ingredients 9
Steps:
- Cook mushrooms slowly with 1/4 pound of butter until they are black and thoroughly mellow. This will take about 2 hours. The mushrooms should be very concentrated with a strong mushroomy odor. Add more butter if necessary during the cooking.
- When the mushrooms are thoroughly done add 6 more tablespoons of butter and flour. Blend this well and continue cooking the mixture for 1/2 hour more. Season to taste with salt and pepper and keep warm.
- Sauté 1 pound of chicken livers in 4 tablespoons of butter until they are lightly browned but not too well done. Shake the pan so the livers brown on all sides. When they are done, mash them thoroughly or put them through a food mill. Combine the mashed livers with the mushroom mixture. Rinse out the pan in which the livers were cooked with 1/4 cup of cognac and add this to the mixture. Taste for seasoning and add a pinch of nutmeg and a little chopped parsley. Keep this sauce warm and serve it with the turkey.
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JOSHUA CHUMA
[email protected]I was really impressed with this sauce.
JONATHAN diaz
[email protected]This sauce is a keeper!
Sp Pallob
[email protected]I love this sauce!
TOY TOK
[email protected]This sauce is amazing!
md bokol mia
[email protected]I love this sauce! It's so easy to make and it tastes great.
thato takalo
[email protected]This sauce is delicious! I used it on chicken and it was the perfect complement.
Ty Griffin
[email protected]I was really impressed with this sauce. It's so flavorful and well-balanced.
Muxyo Zol
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit.
Zihad Ahmed Zihad
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to any dish.
Musa Simaisi
[email protected]This sauce is amazing! It's so flavorful and versatile. I can't wait to try it on other dishes.
Ariyan Afsan
[email protected]I love this sauce! It's so easy to make and it tastes great. I've used it on chicken, fish, and even tofu.
Queen Mo
[email protected]This sauce is delicious! I used it on chicken and it was the perfect complement. The flavors are amazing.
Chris Step
[email protected]I was really impressed with this sauce. It's so flavorful and well-balanced. I will definitely be making it again.
JEFFERY GEORGE
[email protected]This sauce is a keeper! I've made it several times now and it's always a hit. It's the perfect balance of sweet and savory.
Abby Doodle
[email protected]I love this sauce! It's so easy to make and it adds so much flavor to any dish. I've used it on chicken, fish, and even vegetables.
yami
[email protected]This sauce is amazing! I made it for my family last night and they loved it. It's so flavorful and versatile. I can't wait to try it on other dishes.