EPICUREAN DEVILED EGGS
Very rich and creamy deviled eggs.
Provided by John Glover
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.
- Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
- Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 0.7 g, Cholesterol 206.3 mg, Fat 12.8 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 6.4 g, Sodium 162.5 mg, Sugar 0.5 g
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Kyle Williams
[email protected]I'm not a fan of deviled eggs, but I tried this recipe and they were actually really good. I would definitely make them again.
Mohamad Ghanm
[email protected]These deviled eggs are delicious! I would definitely recommend them.
Jakariya Mia
[email protected]I've made these deviled eggs several times and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
CaseyDreams
[email protected]I'm not a huge fan of horseradish, so I omitted it from the recipe. The deviled eggs were still delicious.
Sr Selim
[email protected]These deviled eggs are the perfect appetizer for any party or gathering.
Rahman Mirza rahman
[email protected]I've never been a fan of deviled eggs, but these are amazing! The filling is so flavorful and the paprika garnish really makes them look special.
Birhanu Dejene
[email protected]I love that this recipe uses mayonnaise and sour cream instead of just mayonnaise. It makes the filling extra creamy and delicious.
Shanesia Gordon
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Raismakki Raismakki
[email protected]The Epicurean Deviled Eggs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The filling was creamy and flavorful, and the paprika garnish added a nice touch of color.
Sher SherAli
[email protected]I've tried many deviled egg recipes, but this one is by far the best.
Mareca Tuibeqa Kadi
[email protected]These deviled eggs were a hit at my party! Everyone loved them.