EPCOT'S CHEDDAR CHEESE SOUP
When we ate at the Le Cellier restaurant in the Canadian pavilion at Epcot, we ordered this soup and it was fantastic! I looked at many websites and finally found the recipe for it on a site that has many of Disney's authentic recipes. I made it and it tastes exactly like the soup we had at Walt Disney World -- terrific!
Provided by TasteTester
Categories Cheese
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a soup pot, start to brown the bacon over medium heat. When the bacon is starting to get crisp, add the onions, celery and butter. Cook until the onion is translucent.
- Add the flour and incorporate with the butter. Cook for 4 minutes, constantly stirring. Add the water and whisk. Make sure there are no lumps.
- Bring to a boil, then reduce to a simmer and cook for 15 minutes, stirring every couple of minutes. Add the milk and continue to simmer for 15 minutes. Do not boil after you add the milk.
- After the last 15 minutes, turn off the heat and stir in the cheese and then the beer, stirring gently until the cheese is melted. Take off the heat, add tabasco sauce and season with salt and pepper. Garnish with chives or finely chopped green onions, if desired.
- (If the soup is too thick, you can thin it out with some milk.).
Nutrition Facts : Calories 363.2, Fat 26.4, SaturatedFat 13.4, Cholesterol 64.6, Sodium 465.8, Carbohydrate 15.4, Fiber 0.7, Sugar 4.6, Protein 15
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samjhana darnal
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
dj sagor0
[email protected]This soup is the perfect comfort food for a cold winter day.
Thomas Pax
[email protected]I made this soup for a party last weekend, and it was a huge hit. Everyone loved it!
Aliwala soomro
[email protected]This soup is a great way to use up leftover cheese. I always have a few odds and ends of cheese in my fridge, and this soup is the perfect way to use them up.
Md Vuttu
[email protected]I love that this soup is so versatile. It can be made with different types of cheese, vegetables, and meats.
Zahid Billa
[email protected]This soup is a great base recipe. I've added different vegetables and meats to it, and it's always delicious.
Kyle Sean
[email protected]I found this soup to be a bit too thick. I think I'll add some more milk next time.
Rany Biswas
[email protected]This soup is a bit too bland for my taste. I think I'll add some more spices next time.
Audrina
[email protected]I followed the recipe exactly, and my soup turned out perfectly. I can't wait to make it again!
sana sanasatarzada
[email protected]This soup is the perfect comfort food. It's cheesy, creamy, and just the right amount of spicy.
Psl 5 Amazing Stuts
[email protected]I've made this soup several times now, and it's always a hit with my family and friends.
shadow leo
[email protected]This soup is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Umar Usman Hassan
[email protected]I love that this soup is so easy to make. I was able to throw it together in just a few minutes.
Ahmed Buriro
[email protected]This soup is amazing! It's so creamy and cheesy, and the flavor is perfect.