ENRIQUE RIGGS'S MUSSELS SUPREME
Provided by Thomas Morgan
Categories dinner, main course
Time 30m
Yield 4 servings as a main course or 8 to 10 as an appetizer
Number Of Ingredients 10
Steps:
- Wash mussels to eliminate sand. Remove beards with sharp knife.
- In a 10-quart pot (large enough to hold mussels) put 1 1/2 cups of water. Add mussels and steam until fully opened, about 15 minutes.
- Meanwhile, mix all remaining ingredients in a medium saucepan and bring to boil.
- When mussels open fully, add mixture and let stand for 10 minutes. Serve with crusty French or Italian bread.
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Sello Malema
m.sello@gmail.comThis recipe is a bit pricey, but it's worth it. The mussels are top-quality and the sauce is divine. I would highly recommend this recipe for a special occasion.
Seanokeng Kerekilwe
kerekilwe28@gmail.comI'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I would definitely make this again.
Camryn Harris
c_h@hotmail.comThis recipe was a disaster. The mussels were tough and the sauce was bland. I would not recommend this recipe to anyone.
Storm Johnson
sjohnson@yahoo.comThe mussels were a bit overcooked, but the sauce was delicious. I would recommend cooking the mussels for a shorter amount of time next time.
Becky Rozwara
r-b@gmail.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili flakes next time.
Shaan Bikram Thapa
s.t@yahoo.comI love this recipe! The mussels are always cooked perfectly and the sauce is amazing. I always get compliments when I make this dish.
Kristopher Jennings
k@gmail.comDelicious and easy to make. I highly recommend this recipe.
Senatla Pressa
senatla@aol.comThis recipe is a keeper! The mussels were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Usmam Ali8888
a-u@hotmail.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is divine. I love serving this dish with a side of rice or pasta.
Kuldeep Tharu
tharu.kuldeep@yahoo.comThis was my first time cooking mussels and it was a success! The mussels were cooked perfectly and the sauce was delicious. I served it with some crusty bread and it was a perfect meal.
Alax Sandra
a@gmail.comThis recipe was a bit more work than I expected, but it was worth it. The mussels were tender and flavorful, and the sauce was rich and creamy. I would recommend this recipe to anyone who loves seafood.
otrc3
otrc3@hotmail.comMussels Supreme was a delightful surprise. I've never cooked mussels before, but this recipe made it easy and enjoyable. The mussels were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
Ramen Raman
raman.ramen47@yahoo.comI wasn't sure what to expect, but this dish turned out to be one of the best mussel dishes I've ever had. The mussels were plump and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe.
Gone Alfred
gone.alfred@hotmail.co.ukSimply amazing!!! I made this last night and it was a huge hit with my family. The mussels were cooked perfectly and the sauce was divine. I will definitely be making this again and again.