ENRICHED AND CRISP VANILLA/ALMOND COOKIES
These cookies are similar to Icebox cookies. The dough can be stored in refrigerator until you're ready to bake them. Almonds are the main ingredient in most of the cookies from Italy.Source: Unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. put the almonds in a bowl of a food processor. If the processor is small, repeat process and chopped almonds. Do not over process. Set aside.
- 2. Cream the butter and add the sugar by tablespoons. It is best to do this in an electric mixer with the paddle. If not, do this by hand with a wooden spoon.
- 3. Add the almonds and remaining ingredients and form dough. Divide the dough in half and roll each into 2 inch thick logs. Wrap them carefully in waxed paper and refrigerate them overnight or two nights if you wish.
- 4. Preheat oven to three and 350°.
- 5. Liberally butter two large baking trays. If you use both logs of cookie dough, you will have to bake two times. If you decide to bake only once, keep the unused dough in the refrigerator for a day or two, or you may freezer. Remove the dough logs from the refrigerator and slice as thinly as possible and place the slices on cookie sheets beating 1 inch space in between. Bake until edges crisp, about 12 to 15 minutes, depending on thickness of cookie. Makes about 80 cookies.
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Backstraps nFins
[email protected]This was my first time making vanilla-almond cookies and they turned out great! Thanks for the recipe!
Oarabile Makopo
[email protected]I would not recommend this recipe to anyone.
amrit_kamat_ 9935
[email protected]This recipe is a waste of time and ingredients.
Alam kumar
[email protected]I'm not sure why this recipe has so many good reviews. My cookies were a total flop.
Rizawan Ali
[email protected]These cookies are way too expensive for what you get.
Prabin Shrestha
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out crispy at all.
Mr Captain
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly.
Muzamal Hussain
[email protected]These cookies are a little too sweet for my taste.
Kimberly Gordon
[email protected]I'm not a big fan of almond flavor, but these cookies were still really good.
Nehaal Arendse
[email protected]These cookies are so easy to make. I love that I can just mix everything together and bake.
Haji Sab
[email protected]I love the crispy texture of these cookies.
Sanjeda Akther
[email protected]These cookies are delicious! The almond flavor is really nice.
MaXceR
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Cyndi Lawson
[email protected]These cookies are so good! I love the crispy texture and the vanilla-almond flavor. They're perfect for a snack or dessert.
Djhay Toch
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and crunchy.
Tactless58
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I especially love the almond flavor.