ENGLISH TRIFLE
This dessert recipe came from a friend from England, Gill Overfelt. She is one of the best people in the world (an angel in disguise!). It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.
Provided by Teri
Categories World Cuisine Recipes European UK and Ireland English
Yield 14
Number Of Ingredients 11
Steps:
- Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and mix until smooth. Cut the cake into 1 inch cubes.
- Use half of the cake cubes to line the bottom of a large glass bowl. Layer half of the strawberries followed by half of the blueberries, and then half of the bananas. Spread half of the pudding over the fruit. Repeat layers in the same order.
- In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.
Nutrition Facts : Calories 633.1 calories, Carbohydrate 98.4 g, Cholesterol 28.6 mg, Fat 24 g, Fiber 3.3 g, Protein 9.5 g, SaturatedFat 8.6 g, Sodium 537.2 mg, Sugar 62.8 g
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MD jihad Mollah
mm67@yahoo.comThis trifle is a must-try for any dessert lover.
Ali Shehzad
a.shehzad@hotmail.comThis trifle is the perfect way to end a special meal.
J zamba
j_z6@yahoo.comI've been making this trifle for years, and it's always a favorite.
Momina Amjad
momina-a@gmail.comThis trifle is a classic for a reason. It's simply delicious.
Jordan Brown
j-brown56@aol.comThis trifle is a real showstopper. It's sure to impress your guests.
Keliy Awe
awe_keliy77@yahoo.comThis trifle is a work of art. It's so beautiful and delicious.
2003 2u
2.2u34@gmail.comI'm so glad I found this recipe. It's the perfect dessert for my family.
Muneeb
muneeb57@hotmail.frThis is the best trifle I've ever had. The flavors are so well-balanced, and the texture is perfect.
Kwesi Eli
e-kwesi@yahoo.comThis trifle is so easy to make, and it's so delicious. I will definitely be making it again.
Rigen TalukderAvi
r-t32@hotmail.co.ukI made this trifle for a party last weekend, and it was a huge success. Everyone loved it!
Bishow Raskoti
r-bishow@yahoo.comI love that this trifle can be made ahead of time. It's so convenient to be able to just pull it out of the fridge when you're ready to serve it.
DJ Posy
posy@yahoo.comThis trifle is a perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Hassan Awan
hassan.a64@hotmail.frI've made this trifle several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Jeremy Tinker
j_t@hotmail.frThis trifle was an absolute delight! The combination of the sponge cake, custard, fruit, and whipped cream was heavenly.