ENGLISH TRIFLE
You'll impress guests with this lovely dessert layered with angel food cake, fruit, pudding and fat-free whipped topping. It's so creamy and refreshing thatno one will know it's "light." -Aldah Bothmann-Powell San Antonio, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve gelatin powder in boiling water. Stir in cold water. Transfer half of the gelatin mixture to a small bowl; cover and refrigerate for 1 hour or until slightly thickened. Reserve remaining gelatin mixture; let stand at room temperature., In a small bowl, combine mashed strawberries and sugar; set aside. Drain pineapple, reserving 1/4 cup juice; cut pineapple chunks in half and set aside. Toss banana slices with reserved pineapple juice; set aside., In a 3-qt. trifle bowl, layer half of each of the following: cake cubes, mashed strawberries, pineapple, banana mixture and sliced strawberries. Pour refrigerated gelatin over top. Set aside remaining cake and fruit. Place trifle and reserved gelatin in refrigerator for 20 minutes or until gelatin is slightly thickened., In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread half over trifle. Repeat layers with remaining cake, fruit, reserved gelatin and pudding. Top with whipped topping. Cover and refrigerate. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 155 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 274mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
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Mdalamin islam
i.mdalamin@gmail.comThis trifle is the perfect make-ahead dessert. It's easy to assemble, and it can be refrigerated for up to 3 days.
Pankaj Sarker
s_p@hotmail.co.ukI've never made a trifle before, but this recipe made it easy. It turned out beautifully, and it was a big hit with my family.
Johura Begom
johura-begom91@hotmail.co.ukThis trifle was a disaster! The sponge cake was soggy, the custard was lumpy, and the berries were sour.
Tucker Albers
tucker96@gmail.comI'm not a big fan of trifles, but this one was actually pretty good. The sponge cake was moist and flavorful, and the custard was smooth and creamy.
malak amin
m-amin79@hotmail.frThis trifle was a bit too sweet for me, but it was still enjoyable. I think I'll try making it with less sugar next time.
Hasmulah Ansari Hasmulah Ansari
ansari@gmail.comI thought this trifle was just okay. The sponge cake was a bit dry, and the custard was too eggy for my taste.
Charman Ndlovu
n-charman@yahoo.comThis trifle is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's sure to impress your guests.
Suhan Khan
khan12@yahoo.comI used frozen berries in my trifle, and they worked just fine. I also added a layer of chocolate ganache, which was a delicious addition.
Jesse Fleskes
jessef@hotmail.comI love that this trifle can be made ahead of time. It's the perfect dessert to have on hand for unexpected guests.
Sania Farooq
farooq.sania45@aol.comThis was my first time making a trifle, and it turned out great! The instructions were easy to follow, and the result was a beautiful and delicious dessert.
Broken Angle
a-b32@hotmail.comI've made this trifle several times now, and it's always a crowd-pleaser. The combination of textures and flavors is just perfect.
Lillee
lillee96@hotmail.comThis trifle was a hit at my last dinner party! Everyone raved about the light and fluffy sponge cake, the creamy custard, and the fresh berries. It was the perfect dessert to end a special meal.