ENGLISH TOFFEE BALLS
I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.
Provided by nnreq
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, milk, vanilla, and crushed toffee bars, mix well.
- Shape dough into 1-inch balls.
- Place onto ungreased cookie sheets.
- Bake at 325 for 13-18 minutes or until edges are a light golden brown.
- Remove from cookie sheets; cool completely.
- Dip top of each cookie into powdered sugar.
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FARHAN NOUMAN
[email protected]This recipe is a keeper! I'll definitely be making these toffee balls again and again.
Dddd Ssst
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Mwamba Bwalya
[email protected]This recipe is terrible. I followed it exactly and my toffee balls turned out like rocks.
Gene Benny
[email protected]These toffee balls are a waste of time and ingredients. They're not even worth trying.
Ibrahim Kholil
[email protected]I'm not sure what I did wrong, but my toffee balls turned out really oily.
Rojelio Puga
[email protected]These toffee balls are way too hard. I can't even bite into them.
Nur Ahamed
[email protected]I had trouble getting the toffee balls to set. I think I might have cooked the toffee mixture for too long.
Abriella Jurado
[email protected]These toffee balls are a bit too sweet for my taste. I think I'll use less sugar next time.
Steve Cast
[email protected]I'm allergic to nuts, so I used crushed pretzels instead of chopped walnuts. They turned out great!
Aayush Tamang
[email protected]These toffee balls are a great way to use up leftover toffee bits.
Tiffany Tarry
[email protected]These toffee balls are the perfect holiday treat. They're festive and delicious.
Chinatu Mary Jane
[email protected]I made these toffee balls for a bake sale and they were a huge success. Everyone loved them!
Alejandro Mendez
[email protected]These toffee balls are so easy to make, but they look and taste like they came from a bakery.
URSULA SMALLS
[email protected]I love the combination of chocolate and toffee in these balls. They're the perfect balance of sweet and salty.
Netra bahadur Budha
[email protected]These toffee balls are so delicious and addictive. I can't stop eating them!
Shudu Manyaga
[email protected]I've made these toffee balls several times now and they always turn out perfect. They're the perfect sweet and salty treat.
Joel Coteleso
[email protected]These toffee balls were a hit at my holiday party! They were so easy to make and everyone loved them.