ENGLISH TEA CAKES
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each., Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts :
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Sheri
[email protected]These tea cakes were a huge disappointment. They were dry and flavorless. I won't be making them again.
Balooshi Boy
[email protected]I followed the recipe exactly and my tea cakes turned out dry and crumbly. I'm not sure what went wrong.
Aksam Sonko
[email protected]These tea cakes are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jamal dire
[email protected]I'm so glad I found this recipe! These tea cakes are amazing. I'll definitely be making them again and again.
Ali Haider Fatehpur
[email protected]These tea cakes are the perfect treat to enjoy with a cup of tea or coffee. They're also great for parties and potlucks.
Suresh Lama
[email protected]I made these tea cakes for a bake sale and they were a huge success! Everyone loved them. I'll definitely be making them again.
Gavin McLane
[email protected]These tea cakes are so moist and flavorful. I love the orange glaze on top. It's the perfect balance of sweet and tart.
Jack Woodworth
[email protected]I added some chopped walnuts to the batter and they turned out delicious! I think next time I'll add some dried cranberries too.
GOLG DIGGER DJ
[email protected]These tea cakes are a great way to use up leftover oranges. I had a few oranges that were about to go bad, so I made these cakes and they turned out great!
Mian Tariq
[email protected]I love that these tea cakes can be made ahead of time. I made them the night before and they were just as good the next day.
Yoto back
[email protected]These tea cakes are the perfect afternoon snack. They're light and fluffy, and the orange glaze adds a nice bit of sweetness.
Landon Coker
[email protected]I'm not much of a baker, but these tea cakes turned out great! They're so simple to make and they taste like they came from a bakery.
Christian Tetteh
[email protected]I made these tea cakes for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Md Azmir alom
[email protected]These tea cakes were absolutely delicious! They were so moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making these again.