ENGLISH SHERRY TRIFLE
This layered dessert is best presented in a clear glass bowl. It looks very elegant but is so easy to prepare. (An adopted recipe. I have not prepared this particular version, myself, but I do love trifle.)
Provided by Julesong
Categories Dessert
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Spoon approximately 1/3 of whipping cream into bottom of glass serving bowl.
- Next, a layer of 1 cup fruit cocktail, a layer of banana, a layer of 1 cup puried strawberries, and finally half of the sponge cubes.
- Pour 1 cup of Sherry over cake cubes.
- Put 1/3 whipping cream on top, and repeat with alternate layers of fruit cocktail, banana, strawberry, and cubes with Sherry.
- Top with remaining whipped cream, and whole berries for garnish.
- Sponge Cake: beat egg yolks and lemon juice until pale, add 3/4 cup sugar and beat well.
- In a separate bowl, beat egg whites, add salt, and 1/4 cup sugar beating until stiff.
- Stir 1/4 of the whites into yolk mixture. Spoon the rest carefully into yolk.
- Sift flour on top, fold in melted butter until blended.
- Preheat oven to 350 degrees F.
- Pour batter into tube pan, bake 45 minutes (or until toothpick comes out clean). Invert and cool.
Nutrition Facts : Calories 5527.5, Fat 238.5, SaturatedFat 136.2, Cholesterol 2108.3, Sodium 3757.8, Carbohydrate 744.8, Fiber 22.4, Sugar 481.2, Protein 85.6
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Md Mintu
[email protected]This recipe is a keeper! I'll definitely be making this trifle again and again.
dui pal
[email protected]I've made this trifle several times now and it's always a hit. It's a great way to use up leftover cake and fruit.
MD Milon Sarkar
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Meghan Ahearn
[email protected]I love the way the jelly and fruit add a pop of color and flavor to this trifle. It's so visually appealing.
Trishan das
[email protected]The custard in this trifle is amazing! It's so smooth and creamy. I could eat it by itself.
Joshua Morphew
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that will impress your guests.
Chumani Chusr
[email protected]I made this trifle for my family and they all raved about it. The combination of flavors and textures was perfect. I will definitely be making this again.
Sonu King
[email protected]The sherry in this trifle gives it a unique and delicious flavor. It's the perfect dessert for a special occasion.
Namukose Saida
[email protected]I love how easy this trifle is to make. I was able to whip it up in no time, even with all the different layers. The end result was a showstopper that everyone loved.
William Nyamukmba
[email protected]This trifle was a huge hit at my holiday party! I made it exactly as the recipe said and it turned out perfectly. The layers of cake, custard, jelly, and fruit were all delicious and came together beautifully. I will definitely be making this again.