ENGLISH PIE CRUSTS
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard and margarine. Motto "Half as much fat as flour." Do as the English do and use half lard and half margarine for the shortening.
Provided by Zoe
Categories World Cuisine Recipes European UK and Ireland English
Yield 16
Number Of Ingredients 3
Steps:
- Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
- Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.
- When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 23.8 g, Cholesterol 14.3 mg, Fat 25.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 10.4 g, Sodium 0.8 mg, Sugar 0.1 g
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[email protected]This is the best pie crust recipe I've ever used.
Christian Lacey
[email protected]I love this pie crust recipe. It's so versatile, and it always turns out great.
Rwad Fanz
[email protected]This is a great pie crust recipe. It's easy to make, and it always turns out perfect.
quheku amo
[email protected]I'm so glad I found this pie crust recipe. It's so easy to make, and it always turns out flaky and delicious.
shomuj mia
[email protected]This pie crust recipe is a game-changer. I used to struggle to make a good pie crust, but this recipe makes it so easy.
Hafizullah Jokhio
[email protected]I've been using this pie crust recipe for years, and it's never let me down. It's easy to make, and it always turns out perfect.
jannatul naym792
[email protected]This is the best pie crust recipe I've ever found. It's so easy to make, and it always turns out flaky and delicious.
Jackson Lebarleiya
[email protected]I love this pie crust recipe because it's so versatile. I've used it for everything from apple pie to quiche, and it's always turned out great.
jolene holtzhausen
[email protected]This pie crust recipe is a keeper! I've made it several times now, and it's always a hit.
Misima Rana
[email protected]I've tried many pie crust recipes over the years, but this one is by far the best. It's so easy to make, and it always turns out perfect.
SkyWatcher, Missouri 417
[email protected]This is a great pie crust recipe. I've used it for both sweet and savory pies, and it's always turned out great.
Takesa Lamesha Goodwin
[email protected]I love this pie crust recipe! It's so easy to make, and it always turns out flaky and delicious.
Aryanna Sanchez-Gillett
[email protected]This pie crust recipe is amazing! I've never had a pie crust turn out so well before.
Nonos Islam
[email protected]I've made this pie crust recipe several times now, and it always turns out perfectly. It's so easy to make, and it's always delicious.
Henry Mrad
[email protected]This is the best pie crust recipe I've ever used! It's so flaky and buttery, and it's perfect for any type of pie.