ENGLISH PEA CASSEROLE
Very easy and tasty. To reduce carbs, rinse English peas with cold water and replace butter crackers with a sleeve of saltines. Can also add a small can of drained mushrooms for more flavor.
Provided by deb pinner
Categories Side Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix peas, pimientos, and celery soup.
- 2. Pour mixture into greased 1 1/2 qt. casserole dish, cover with cheese.
- 3. Mix melted butter and crushed crackers. Spread over top.
- 4. Bake until bubbly. About 30 minutes
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Habesha Mereja
[email protected]This casserole was inedible. The peas were hard and the cheese sauce was curdled. I threw it away after one bite.
Ugochi Ogbuehi
[email protected]This casserole was a waste of time. It was bland, watery, and the peas were mushy. I will never make this again.
JAXON, MILEY, ABBY
[email protected]I was disappointed with this casserole. The peas were overcooked and the cheese sauce was bland. I think I would have been better off just making a simple pea salad.
Meekal moha
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either. I think it could have been improved with some more seasoning and maybe some fresh herbs.
Rofiat Ajoke
[email protected]This casserole was a bit too rich for my taste. The cheese sauce was very heavy and the peas were a bit bland. I think I would have liked it better if the cheese sauce was lighter and the peas were more flavorful.
Mnawaz Sarki
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning. I also found that the peas were a bit overcooked. I will probably try a different recipe next time.
Abishek Sharma
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ham or bacon. The casserole is creamy and cheesy, and the peas add a nice pop of color and flavor.
Manna Begum
[email protected]This was a delicious and easy-to-make casserole. I used fresh peas from my garden and they were perfect. The casserole was creamy and cheesy, and the peas were perfectly cooked. I will definitely be making this again.
Christine Jantjies
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy onion topping. It added a nice crunch to the casserole.
Jasmine Sylvan
[email protected]This is my go-to recipe for pea casserole. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen peas, which makes it a great last-minute side dish.
Danny Bennett
[email protected]This casserole was easy to make and turned out great! I used frozen peas and it still came out perfect. The sauce was creamy and cheesy, and the peas were cooked perfectly. I will definitely be making this again.
Glenn Yates
[email protected]I was skeptical about this recipe because I'm not a big fan of peas, but I was pleasantly surprised. The casserole was delicious! The peas were tender and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
adil joyia
[email protected]This pea casserole was a hit at our family dinner! It was creamy, cheesy, and packed with flavor. The peas were perfectly cooked and the bacon added a nice smoky touch. I will definitely be making this again.