ENGLISH MUFFINS TOPPED WITH BANANAS AND CINNAMON SUGAR.
This was one of my favorite after school snack, lunch or breakfast. This brings back so many memories. Kid Comfort food! Makes you feel young again!
Provided by Rita1652
Categories Breakfast
Time 7m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix cinnamon and sugar.
- Spread butter on the cut side of the 4 halves of the toasted muffins.
- Place bananas on the buttered muffins top with the cinnamon and sugar mixture.
- Adjust cinnamon and sugar to your taste.
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Himesh Sunar
[email protected]These muffins are the perfect way to start your day. They're light, fluffy, and full of flavor.
395zihad ahamed
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing.
Bassey Etim
[email protected]Overall, these muffins were a disappointment. I wouldn't recommend them.
Shakil Mozumder
[email protected]I'm not sure what I did wrong, but my muffins came out dry and crumbly. I won't be making these again.
Agnec Magie
[email protected]These muffins were a bit too dense for my liking, but the flavor was good.
Mumbejja Daisy
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. They were still tasty, though.
EMELYN O VLOGS
[email protected]The muffins were a little too sweet for my taste, but I still enjoyed them.
pinkah boo
[email protected]These muffins were easy to make and turned out great! I used a gluten-free flour blend and they were still delicious.
Momina Iftikhar
[email protected]I'm not a big fan of bananas, but these muffins were still really good. The cinnamon sugar topping was the perfect touch.
Jacob Anita
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Sala Sala
[email protected]These English muffins were a hit with my family! The combination of bananas and cinnamon sugar was delicious, and the muffins were so soft and fluffy. I will definitely be making these again.