ENGLISH MUFFINS RECIPE - (4.5/5)
Provided by á-174535
Number Of Ingredients 11
Steps:
- In a microwave-safe bowl, mix the milk and water and heat at high power in 30-second bursts until just warm to the touch. Stir in the yeast and 1 1/4 cups of the flour. Cover and let stand until billowy, about 30 minutes. Stir in the the wheat germ, wheat bran, barley syrup, salt and the 2 tablespoons of butter. Stir in the remaining 2 cups of flour. Turn the dough out onto a well-floured work surface and knead until smooth, kneading in up to 1/3 cup of flour as necessary to make a silky, supple dough. Transfer the dough to a large oiled bowl. Cover the bowl with a kitchen towel and let the dough rise until it's doubled in volume, about 45 minutes. Punch down the dough and let rise until it is doubled again, 1 hour longer. Preheat the oven to 350°F. Heat a large cast-iron griddle over low heat. On a work surface dusted with cornmeal, pat out the dough 3/4 inch thick. Using a floured 3-inch biscuit cutter, stamp out 7 rounds as close together as possible. Gently pat the scraps together and stamp out 1 more round. Brush the griddle with butter. Griddle the muffins on moderately low heat, turning once, until golden on both sides, about 6 minutes total. Transfer the muffins to a parchment paper-lined baking sheet and bake for about 20 minutes, until risen and cooked through; an instant-read thermometer inserted in the center of the muffins should register 195°. Let cool completely. Using a fork, split the muffins horizontally and toast until golden. Serve with butter and jam, or ham and cheese. Make ahead: The English muffins can be frozen for up to 1 month. Notes: Earthy barley malt syrup is a natural sweetener that's available at health food stores and some specialty food stores.
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Sidiiq Farxaan
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these English muffins.
Kristian Pocka
[email protected]These English muffins are the perfect addition to any breakfast or brunch menu. They're delicious, easy to make, and they're sure to impress your guests.
Niloy Ahmed Sabbir
[email protected]I'm so happy I found this recipe. I've been wanting to make English muffins for a long time, but I was intimidated by the process. This recipe made it so easy.
Ramjali official
[email protected]These English muffins are a great way to use up leftover buttermilk. I always have some on hand, so I'm glad I found this recipe.
dots productions
[email protected]I love the crispy exterior and soft interior of these English muffins. They're the perfect combination of textures.
Anam Ajaz
[email protected]I was surprised at how easy it was to make these English muffins. I thought they would be more difficult, but they were actually quite simple.
mahdi ahmed
[email protected]These English muffins are the perfect size for making breakfast sandwiches. I like to fill them with eggs, cheese, and bacon. They're so delicious!
Shahid Khalid
[email protected]I've tried a lot of English muffin recipes, but this one is my favorite. The muffins are always light and fluffy, and they have a great flavor.
Jc Wrighty
[email protected]I love that this recipe uses all-purpose flour. I always have that on hand, so I can make these English muffins whenever I want.
Ana Pulido
[email protected]These English muffins are the perfect addition to any breakfast or brunch menu. They're delicious, easy to make, and they're sure to impress your guests.
Lilith S.
[email protected]I'm not a big baker, but I was able to make these English muffins without any problems. The instructions were clear and easy to follow. I'm really happy with how they turned out.
Muhammad Mustapha Attaiyib
[email protected]These English muffins were a hit at my brunch party. Everyone loved them! They were the perfect size for serving with eggs, bacon, and fruit.
Tammy Ducheno
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you end up with delicious, homemade English muffins. I'm so glad I found this recipe!
Tatenda Chibwe
[email protected]I've been looking for a good English muffin recipe for ages, and this one is definitely the winner. The muffins were delicious, and they were so easy to make. I'll be making these all the time now.
Edith Natasha
[email protected]These English muffins turned out amazing! They were so light and fluffy, with a perfect golden brown crust. I'll definitely be making these again.