ENGLISH MUFFIN BREAKFAST PIZZAS
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
- Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
- Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g
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Ahmed Riad
[email protected]These were a bit too greasy for my taste. I think I'll use less cheese next time.
Abilene Feivel
[email protected]I'm not a huge fan of English muffins, but these pizzas were still really good. I'll definitely be making them again.
Crystal Childs
[email protected]These are the best breakfast pizzas I've ever had. I love the crispy English muffins and the melted cheese.
Zoha Butt
[email protected]I've made these pizzas several times now and they're always a hit. They're so versatile and you can use whatever toppings you like.
Nona Lost
[email protected]I'm always looking for new breakfast ideas and these pizzas are a great addition to my repertoire.
Neysa Diaz
[email protected]These were really easy to make and they're perfect for a quick breakfast or lunch.
Lidiya Endale
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
aciko Mamisbedashvili
[email protected]These were so good! I used a pre-made pizza sauce and it worked perfectly. I'll definitely be making these again.
Bisal Kumar
[email protected]I'm not sure what I did wrong, but my pizzas turned out really dry. Maybe I didn't use enough sauce?
Joselin Howell
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
Nayef AIi
[email protected]These were really easy to make and they tasted great! I'll definitely be making them again.
pubg killer
[email protected]I followed the recipe exactly and my pizzas turned out perfectly. I'm so glad I tried this recipe.
Heather Webster
[email protected]These were ok, but I think I would have liked them better with a different sauce. The marinara sauce was a bit too tangy for my taste.
Namuddu Sarah
[email protected]I'm not usually a fan of breakfast pizza, but these were really good. The English muffins were the perfect base and the toppings were all so flavorful.
Imranali Imranali
[email protected]I made these for my kids and they loved them! They were so excited to help me make them too. It was a great way to spend some quality time together.
Katlego Moleme
[email protected]These are the perfect breakfast for a busy morning. They're quick to make and so portable. I often wrap them up in foil and take them with me on the go.
Meh Barbara
[email protected]I've never made breakfast pizza before, but this recipe made it so easy. I used whole wheat English muffins and added some chopped spinach and mushrooms to my pizzas. They turned out great!
Spane Mdevelisto
[email protected]These English muffin breakfast pizzas were a hit with my family! They were super easy to make and so delicious. I especially loved the crispy muffin base and the melted cheese on top.