ENGLISH MUFFIN BREAD II
Make and share this English Muffin Bread II recipe from Food.com.
Provided by quotequotecarolreu
Categories Yeast Breads
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
- Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.
- Beat on high for 3 minutes.
- Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.
- Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2" loaf pans.
- Sprinkle pans with cornmeal.
- Spoon batter into the pans and sprinkle cornmeal on top.
- Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375 for 35 minutes or until golden brown.
- Remove from pans immediately and cool on wire racks.
- Slice and toast.
- NOTES : If desired wrap 1 loaf in foil and freeze.
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Azariah TAU
[email protected]This bread is a keeper! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. The flavor is also amazing, with a hint of sweetness and a tangy sourdough tang. I love toasting it and slather
Dereion White
[email protected]I'm not a big fan of sourdough bread, but I really enjoyed this recipe. The bread is light and fluffy, with a slightly crispy crust. The flavor is also very mild, so it's not overpowering. I would definitely recommend this recipe to anyone who is loo
Sauda Nabukenya
[email protected]This bread is amazing! The flavor is perfect, and it's so easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat. It's the perfect bread for a quick and easy breakfast or brunch.
Pawel Derlikiewicz
[email protected]This bread is delicious! It's so soft and fluffy, and the flavor is perfect. I love the hint of sweetness and the tangy sourdough tang. It's the perfect bread for breakfast or brunch. I will definitely be making this bread again.
Mohammad Towasin
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. The flavor is also amazing, with a hint of sweetness and a tangy sourdoug
MOHAMMAD SRABON
[email protected]This is the best English muffin bread I've ever had! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. The flavor is also amazing, with a hint of sweetness and a tangy sourdough tang. I
Andiswa Sabela
[email protected]I made this bread for my family and they loved it! The bread was so soft and fluffy, and the flavor was perfect. It was a big hit at our breakfast table. I will definitely be making this bread again.
Tishan Draxella
[email protected]This bread is amazing! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. The flavor is also amazing, with a hint of sweetness and a tangy sourdough tang. I love toasting it and slatheri
Sean Kennedy
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind! The bread is light and fluffy, with a slightly crispy crust. The flavor is also amazing, with a hint of sweetness and a tangy sourdough tang. I would definitely recommend this rec
robert johns
[email protected]This bread is delicious! It's so soft and fluffy, and the flavor is perfect. I love the hint of sweetness and the tangy sourdough tang. It's the perfect bread for breakfast or brunch. I will definitely be making this bread again.
Basanta Baduwal
[email protected]I've made this bread several times now and it's always a hit! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. The flavor is also amazing, with a hint of sweetness and a tangy sourdoug
Pamela Nyamhondoro
[email protected]This is the best English muffin bread I've ever had! It's so easy to make and it always turns out perfect. The bread is light and fluffy, with a slightly crispy crust. The flavor is also amazing, with a hint of sweetness and a tangy sourdough tang. I
Shar Jeel
[email protected]I made this bread for my family and they loved it! The bread was so soft and fluffy, and the flavor was perfect. It was a big hit at our breakfast table. I will definitely be making this bread again.
Hassan Fadumaahmed6
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sourdough bread, but I was pleasantly surprised! The bread was light and fluffy, with a slightly crispy crust. The flavor was also very mild, so it wasn't overpowering. I would defi
Thabo Modise
[email protected]This English muffin bread turned out amazing! It had a perfect crumb and a golden-brown crust. The flavor of the bread was also spot-on, with a slight hint of sweetness and a tangy sourdough tang. I will definitely be making this bread again.