ENGLISH MUFFIN BREAD
This bread has the chewy consistency of English muffins. It's especially good toasted!
Provided by JJ
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 20
Number Of Ingredients 8
Steps:
- Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans.
- In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda. Stir milk into the flour mixture; beat well. Stir in the remaining flour, 1 cup at a time, until a stiff batter is formed. Spoon batter into prepared pans. Cover and let rise in a warm place for until nearly doubled in size, about 45 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until golden brown, about 25 minutes. Remove from pans immediately and cool.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 32.4 g, Cholesterol 2 mg, Fat 1.2 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 259.7 mg, Sugar 1.9 g
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Chetan K Kolhi
[email protected]This bread is a bit more dense than I expected, but it still has a good flavor.
Melita Maoeng
[email protected]I love the fact that this bread is made with whole wheat flour. It's a healthier option than traditional white bread.
Scope Tee
[email protected]This bread is so versatile! I've used it for sandwiches, toast, and even croutons.
Kedar Silwal
[email protected]I've made this bread several times, and it's always a hit with my family and friends.
lupasa minganja
[email protected]This is my favorite bread recipe! It's so easy to make, and it always turns out perfect.
Ajju Vai gaming
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it.
Akuudo Bernadine
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love that it's not too sweet, and the sourdough flavor is just right.
Nagendra Mandal
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dense and dry, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Allahditta Bhatti
[email protected]This bread is so easy to make, and it's absolutely delicious! I love the fact that it's made with whole wheat flour, so it's a healthier option than traditional white bread. I've already made this bread several times, and it's always a favorite.
wania Ali
[email protected]I made this bread for the first time last week, and it was a huge hit with my family! Everyone loved the soft, fluffy texture and the slightly tangy flavor. I'll definitely be making this bread again soon.
Shannon Rupright
[email protected]This bread is amazing! It's so soft and fluffy, and the flavor is perfect. I love that it's not too sweet, and the sourdough flavor is just right. I've made this bread several times now, and it always turns out great. It's definitely one of my favori